Easiest Way to Cook Tasty Healthy, vegan, sugarfree, bannana peanut butter cake

Healthy, vegan, sugarfree, bannana peanut butter cake. I mean, I still love my chocolate cake recipe, but this chocolate peanut butter version is just next level. Think ultra rich and moist vegan chocolate cake between inches of creamy and sweet vegan peanut butter buttercream frosting, all coated in a decadent (and very spoonable) vegan chocolate buttercream frosting. You can dust the cake with some icing sugar or drizzle some melted unsweetened peanut butter on top.

Healthy, vegan, sugarfree, bannana peanut butter cake Great recipe for Healthy, vegan, sugarfree, bannana peanut butter cake. Super delicious, super moist This vegan peanut butter banana cake is so simple and turns out perfect every time as it rises even without egg! Peanut butter and banana is one of my favourite food combos which is why I love this recipe so much!. You can have Healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy, vegan, sugarfree, bannana peanut butter cake

  1. You need 3-4 of ripe bananas.
  2. It's 1/3-1/2 cup of peanutbutter according to taste.
  3. You need 1/3 cup of honey.
  4. It's 1/4 cup of unsweetened coconut or almond milk (or regular milk).
  5. It's 1 teaspoon of vanilla extract.
  6. Prepare 1 cup of whole wheat flour.
  7. Prepare 1/2 cup of oats grinded in a food processor to flour consistency.
  8. It's 1 1/2 teaspoon of baking soda (carbonato).
  9. You need 1 teaspoon of baking powder.
  10. Prepare 1/2 teaspoon of salt.

This recipe is lower fat and refined sugar than most others and naturally sweetened with dried fruit, ripe bananas and almond. This cake is gluten-free, paleo, refined sugar free. Made sweet by maple syrup, bananas, and peanut butter, which all contribute a little bit to the nutty, sweet taste of this cake. I hope you liked today's vegan treat recipe.

Healthy, vegan, sugarfree, bannana peanut butter cake step by step

  1. Mash bananas with a fork..
  2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine..
  3. Add flour, oats, baking powder, baking soda and salt. Stir to combine.
  4. Pour into a greased loaf pan and bake for 45-50 mins.

This easy vegan peanut butter and jelly cake is the kind of indulgence that is simple but still special! A nostalgic cake that brings back childhood memories and will put a smile on your face as soon as the first bite hits your tongue. You could easily call this a peanut butter and jelly cake, due to its richness. This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Incredibly chewy and delicious, it's the perfect healthy treat for kids and adults alike.

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