Easiest Way to Make Delicious Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting). Add the grated carrot and the brown sugar. This vegan carrot cake recipe is a riff on my mom's traditional recipe. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit.

Vegan Carrot Cake (& Frosting) Whisk together the whole wheat flour, soy flour, cinnamon, ground cloves, baking soda, tapioca starch, and salt in a bowl until blended; set aside. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. You can have Vegan Carrot Cake (& Frosting) using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Carrot Cake (& Frosting)

  1. Prepare of Cake:.
  2. It's 2 1/4 cups of flour (Half spelt, half all-purpose flour).
  3. It's 3 tsp of baking powder.
  4. You need 1 tsp of baking soda.
  5. Prepare 3 tsp of cinnamon.
  6. Prepare 1/2 tsp of nutmeg.
  7. Prepare 1 tsp of salt.
  8. You need 1/2 cup of applesauce.
  9. You need 1 cup of almond milk.
  10. You need 2 tsp of vanilla.
  11. You need 1 cup of cane sugar.
  12. Prepare 1/2 cup of (melted) coconut or canola oil.
  13. Prepare 2 cups of grated carrots, medium-packed.
  14. You need of Frosting:.
  15. It's 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
  16. You need 1/2 cup of raw cashews (soaked, drained, and rinsed).
  17. You need 1/4 cup of almond milk.
  18. You need 1/4 cup of maple syrup.
  19. Prepare 2 tbsp of coconut oil.
  20. Prepare 1 tsp of vanilla.
  21. Prepare 2 tsp of fresh lemon juice.
  22. You need 1/2 tsp of salt.

Carrots make cakes so wonderfully moist. And the same is definitely true for this dairy-free carrot cake. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan. To make the cake, stir all the dry ingredients together and then mix the wet ones in.

Vegan Carrot Cake (& Frosting) step by step

  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
  4. Mix the dry ingredients into the bowl with the wet ingredients..
  5. Fold in the carrots and stir until just combined..
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
  8. Chill frosting for at least 30 minutes before spreading on the cake..
  9. Store frosted cake in the fridge..

What you will need to make a vegan carrot cake and why: Tools: A Cheese Grater or Food Processor - to chop up or grate the carrots into very small pieces. A Large Mixing Bowl - to mix everything. Cake Pans - to bake the cakes in. If you're looking for a truly show-stopping vegan Easter dessert that's easy to make and guaranteed to wow both vegans and omnivores, this is absolutely the recipe you should choose - because it comes out perfectly every single time!. Also try the popular Healthy Carrot Cake Cupcakes A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender.

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