Easiest Way to Prepare Appetizing Shrimp and Kale Pasta

Shrimp and Kale Pasta. Using a spider or slotted spoon, transfer pasta to pot with sauce. Add shrimp, cover, and cook, stirring occasionally and adding pasta cooking liquid if needed to loosen sauce, until pasta is al. Cook pasta according to package instructions.

Shrimp and Kale Pasta Combine seafood, vegetables, and pasta together and you get this comforting, delicious but at the same time nutritious shrimp kale pasta. Add pasta, shrimp, and kale and toss to coat. If sauce is too thick, add additional pasta water. You can have Shrimp and Kale Pasta using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Kale Pasta

  1. It's of Shrimp and Kale.
  2. You need 12 ounces of frozen chopped kale.
  3. Prepare 1/2 teaspoon of salt.
  4. Prepare 1/2 teaspoon of ground white pepper powder.
  5. It's 1/2 teaspoon of granulated garlic powder.
  6. It's 1/4 cup of capers.
  7. It's 1/2 cup of chopped kalamata olives.
  8. It's 12 ounces of shelled shrimp.
  9. You need 1/3 cup of red wine.
  10. It's 1/3 cup of marsala wine.
  11. You need 1/2 cup of crispy chopped bacon pieces.
  12. You need 2/3 cup of cream.
  13. You need 5 tablespoons of butter divided.
  14. It's 1 cup of shredded Parmesan cheese.
  15. It's As needed of shredded Parmesan cheese for topping.
  16. Prepare of Pasta.
  17. Prepare 8 ounces of spaghetti pasta.
  18. Prepare 2 quart of water.
  19. It's 1 tablespoon of salt.
  20. You need 2 tablespoons of extra virgin olive oil.

This content is imported from embed-name. You may be able to find the same content in another. Cook pasta according to package directions, omitting salt and fat. Place pasta mixture in a bowl.

Shrimp and Kale Pasta step by step

  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes..
  2. Boil your pasta as per instructions on package..
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta..
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break..
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!.

Fill a large pasta pot with water and bring to a boil. Add salt to taste and the kale. Drain kale and a handful at a time, squeeze out excess water. Bring a large pot of generously salted water to a boil over high. Drain and transfer mixture to a large bowl.

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