How to Cook Delicious Hawaiian Delight Zucchini Bread

Hawaiian Delight Zucchini Bread. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Stir in flour,salt,baking powder,baking soda until blended. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini.

Hawaiian Delight Zucchini Bread Soften cream cheese and cream with dry Jello. Add butter, cake mix, mandarin oranges (with juice) and beat for five minutes more. Preparing zucchini for any kind of zucchini bread is pretty simple. You can have Hawaiian Delight Zucchini Bread using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hawaiian Delight Zucchini Bread

  1. Prepare 3 of eggs.
  2. You need 2 cups of sugar.
  3. It's 1/4 cup of vegetable oil.
  4. It's 2 (4 ounce) of containers Gerber Hawaiian Delight baby food.
  5. It's 1 1/2 teaspoons of vanilla extract.
  6. Prepare 2 cups of grated zucchini.
  7. You need 3 cups of flour.
  8. It's 1 teaspoon of salt.
  9. You need 1 teaspoon of baking powder.
  10. Prepare 1 teaspoon of baking soda.
  11. You need 1 cup of crushed pineapple (drained).
  12. Prepare 1/2 cup of raisins (not a deal breaker to omit).
  13. Prepare 1/2 cup of chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.).

Peel the skin from the zucchini with a vegetable peeler. If the zucchini is large, slice it in half and remove the seeds. Use a cheese grater or a food processor to shred the zucchini. Like carrot, pumpkin, and other vegetable-based quick breads, zucchini bread needs the warmth of a few spices.

Hawaiian Delight Zucchini Bread step by step

  1. Preheat oven to 325 degrees Fahrenheit..
  2. Spray 2 8x4 bread pans with baking spray or grease and flour pans..
  3. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended..
  4. Stir in flour,salt,baking powder,baking soda until blended..
  5. Add pineapple,raisins,and pecans; stir til well blended..
  6. Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack..
  7. Cool in pans for 15 minutes. Remove from pans and cool on rack..
  8. Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag..
  9. Refrigerate leftovers..

Ground cinnamon is a must, and a pinch of nutmeg, cardamom, or ginger will add more depth and richness. A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested! Pecans can be used in place of walnuts if preferred. One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for the zucchini, like in many other recipes.

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