How to Make Delicious Chicken seekh kababs

Chicken seekh kababs. Chicken Seekh Kebabs Recipe, Learn how to make Chicken Seekh Kebabs (absolutely delicious recipe of Chicken Seekh Kebabs ingredients and cooking method) Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden. This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. While the traditional chicken seekh kebab is made with a mix of minced chicken and a host of tantalising spices, the malai chicken seekh kebab has an added layer of creamy mixed into the kebabs that make it all the more juicy, tender and mouth-watering.

Chicken seekh kababs These chicken skewers make a fabulous party appetizers & gets ready super fast. Make them easily on a griddle or tawa with just drizzles of oil. My chicken seekh kebabs are not only juicy and delicious but so easy to make as well. You can have Chicken seekh kababs using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken seekh kababs

  1. You need of Fresh coriander (dhania):.
  2. It's bunch of Asmall.
  3. It's of Ginger (Adrak): 1/2 inch piece.
  4. You need 6-7 of Green chillies :.
  5. You need squeeze of it's liquid.
  6. It's kg of Chicken or beef mince:3/4.
  7. It's of Butter: 1-2 table spoon - melt it.
  8. You need of Coriander (dhania) powder:.

Though the ingredients list is lengthy, the process is super simple. Therefore, seekh kebabs are basically, shaped and skewered mince meat. And it is the skewers that give them their signature cylindrical shapes. Meaning of seekh kebab Seekh Kebab is cylindrical shaped kebab made by using minced or ground meat, marinated with spices and arranged in an iron Shewer cylindrically and then cooked over charcoal fire either in barbeque or Ovalclay tandoor.

Chicken seekh kababs step by step

  1. 1- chop together fresh coriander, ginger and green chilies - add this chopped to the mince..
  2. 2- grate the onion, squeeze it's water out and add to the mince.
  3. 3- add all dry spices 4- add butter after melting it in the microwave. 5-put every thing in food processor or chopper to make it uniformly mixed. or you can mix it very well with hand. it should look like kneaded dough. 6-now put it on the BBQ skewers, wet your hands while shaping them on skewers..
  4. 7-heat the BBQ before putting the kebabs on it so that it's nicely hot. 8-while on BBQ keep brushing some oil on the kebab to seal the juices inside and kebabs get nice and glazed look..
  5. Serve with green chutney salad Raita.

Seekh Kebab is generally made using either chicken , Lamb or beef minced. Traditionally kababs are made from the meat of beef or mutton. Add in some cheese and you get this mouthwatering Chicken Cheese Seekh Kabab recipe. You can serve it as a side dish. Kababs are typically cooked on a skewer over a charcoal fire.

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