How to Make Yummy Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken Broccoli Rice Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. It's cheesy, it's comforting, loaded with broccoli and super simple to make! I wanted to share with you another favorite one pot recipe of mine.

Cheesy Chicken Broccoli Rice Casserole Cheesy Chicken Broccoli and Rice Casserole is pure comfort food! This hearty casserole has it all, and no canned soup! With tender bites of chicken in a creamy, cheesy sauce, flavorful rice and crisp tender broccoli all topped off with a well seasoned, crunchy topping. You can cook Cheesy Chicken Broccoli Rice Casserole using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken Broccoli Rice Casserole

  1. You need 1 lb of Boneless skinless chicken breast (chopped).
  2. You need 4 cup of White Rice (cooked).
  3. Prepare 1 packages of Frozen Broccoli Florets.
  4. Prepare 1 can of Cream of Chicken soup.
  5. You need 1/2 can of cream of onion soup.
  6. It's 1 can of Cheddar cheese soup.
  7. You need 1/2 cup of Sharp cheddar cheese.
  8. Prepare 1/2 cup of Shredded Monterey Jack cheese.
  9. It's 1/2 packages of Ritz Crackers (crushed).
  10. It's of Salt.
  11. You need of Black pepper.
  12. You need 1 tbsp of Minced Garlic.
  13. You need 1 tbsp of Onion powder.
  14. You need 2 tbsp of Butter (melted).
  15. Prepare 4 tbsp of olive oil, extra virgin.

The perfect casserole for the whole family. This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is sure to become a new family favorite! Made with rotisserie chicken, this time-saving recipe is perfect for weeknights and is a hit with kids and adults alike! Don't forget the dinner rolls to serve alongside this delicious dinner!

Cheesy Chicken Broccoli Rice Casserole instructions

  1. Preheat oven @ 375°.
  2. Season chicken with onion powder,salt, and black pepper.
  3. In a medium saucepan, heat oil and add minced garlic. Stir for 30 secs and add seasoned chicken..
  4. Saute chicken for 5 mins and add Broccoli florets. Cook for 10 mins or until broccoli is tender (you may want to add a few tablespoons of water to chicken).
  5. In a bowl combine cooked rice cream of chicken cream of onion and cheddar cheese soup. Mix well.
  6. Add cooked chicken and broccoli to rice mixure. Add sharp cheddar cheese and mix well.
  7. Place into casserole dish and cover with shredded Monterey Jack cheese.
  8. Add crushed crackers and pour melted butter over the top..
  9. Bake for 20 mins or until brown and bubbly.
  10. And ENJOY!!!.

Rice-I use a wild rice blend, but you can use white rice or brown rice. Butter-If you prefer olive oil over butter, feel free to swap.; Garlic-Fresh garlic is best, don't use garlic powder.; Onion-Use a yellow or white onion.; Mushrooms-Use cremini mushrooms that are quartered.; Celery-Dice the celery, the kids won't. In a large oven-safe skillet over medium-high heat, heat oil. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Tastes like risotto, but much faster to make and completely low maintenance.

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