How to Prepare Yummy Carrot and walnut cake (vegan)

Carrot and walnut cake (vegan). The BEST vegan carrot walnut cake recipe. I truly believe this is the best vegan carrot walnut cake recipe out there! It's SO moist, full of heart-healthy Diamond Nuts walnuts, and is a healthier version of your favorite classic recipe.

Carrot and walnut cake (vegan) Then add the oil, plant based milk, and apple puree and mix through. Packed with carrots, this vegan version of carrot cake, complete with tangy whipped frosting, is just as good as the original.. bananas and walnuts in the batter. In a large bowl, mix together all dry ingredients: flours, baking powder, baking soda, salt, cinnamon, allspice, sucanat. You can cook Carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot and walnut cake (vegan)

  1. You need 1/2 cup of extra virgin olive oil.
  2. You need 1/2 cup of coconut sugar.
  3. It's 1/2 cup of apple sauce.
  4. It's 1 cup of spelt flour.
  5. Prepare 1 tsp of bicarbonate of soda.
  6. You need 1 tsp of baking powder.
  7. It's 1 tsp of ground cinnamon.
  8. It's 1 tsp of ground cloves.
  9. It's 1 tsp of ground cardamom.
  10. You need 1/2 tsp of salt.
  11. You need 250 g of carrots, grated - usually 4-5 carrots but of course depends on size.
  12. It's 1/2 cup of walnuts.
  13. You need of baked in a 450g / 1lb cake tin.

In a medium bowl, mash a ripe banana well. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. Carrots make cakes so wonderfully moist.

Carrot and walnut cake (vegan) step by step

  1. Preheat oven to 190C. Line the tin with baking paper..
  2. In a bowl mix the oil, sugar and apple sauce..
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots..
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together..
  5. Add the walnuts and carrots and mix again..
  6. Pour the mix into the tin and bake for about 1 hr 15mins... Test if it’s ready by putting a skewer into the middle, when it comes out clean... the cake is done..
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋.

And the same is definitely true for this dairy-free carrot cake. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. Add the grated carrot and the brown sugar. Deliciously moist vegan carrot cake cupcakes topped with orange cream frosting and orange zest.

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