Recipe: Appetizing Italian Patty Melt

Italian Patty Melt. Crumble beef over mixture and mix well. Shape into four oval patties; set aside. Place bread mayonnaise side-down in the skillet.

Italian Patty Melt Now do the same with the raw onion slices. Slice the whole onions into half-inch thick slices. Crumble over mixture and mix well. You can cook Italian Patty Melt using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Italian Patty Melt

  1. Prepare 2 slice of Italian bread.
  2. Prepare 4 oz of ground beef.
  3. Prepare 1 slice of pepperjack cheese.
  4. It's 1/8 cup of marinara.
  5. It's 1 tbsp of mayonaisse.
  6. Prepare 1 tbsp of grated parmesan cheese.
  7. You need 2 tsp of bread crumbs.
  8. You need 1 tsp of butter.
  9. It's 1/2 tsp of garlic powder.
  10. Prepare 1/4 tsp of thyme.
  11. You need 1/8 tbsp of basil.
  12. Prepare 1/8 tsp of onion powder.

Shape into four oval patties; set aside. Add butter to the pan; let butter melt. Shape beef into two oval patties; sprinkle with salt and pepper. Here at The Melt, we like to melt things.

Italian Patty Melt step by step

  1. Preheat oven to 400°F..
  2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly..
  3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F..
  4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides..
  5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread..
  6. Place sandwich in oven for 10-12 minutes..

We start out with the highest quality cheeses, all-natural meats and fresh artisan breads, then we melt them to amazing.. all-natural meats and fresh artisan breads, then we melt them to amazing. For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper. Caramelized onions, melted cheese and lean turkey patties served on rye come together for this Mouth-Watering Turkey Patty Melt recipe. This is a lean burger favorite that the whole family will love. Shape the ground beef into four uniform patties and place in a large, hot skillet.

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