Recipe: Appetizing Vegan Carrot Cake

Vegan Carrot Cake. Add the grated carrot and the brown sugar. To make the cake, stir all the dry ingredients together and then mix the wet ones in. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all.

Vegan Carrot Cake This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. I can't tell you this cake is healthy, raw, or gluten-free, but I can tell you it's delicious and easy to make. Sift flour into a large mixing bowl and then whisk in baking powder, baking soda, cinnamon, nutmeg, and salt. You can have Vegan Carrot Cake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Carrot Cake

  1. Prepare 150 grams of Bread (strong) flour.
  2. Prepare 1 tsp of Baking soda (or baking powder).
  3. Prepare 2 tbsp of Soft light brown sugar.
  4. It's 2 tbsp of Olive oil.
  5. Prepare 2/3 of Carrots (grated).
  6. Prepare 130 ml of Soy milk (unsweetened).

Combine soy milk and apple cider vinegar in a medium mixing bowl. Carrots make cakes so wonderfully moist. And the same is definitely true for this dairy-free carrot cake. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan.

Vegan Carrot Cake instructions

  1. Put all of the ingredients in a bowl and mix until even..
  2. Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside..
  3. Pour the batter from Step 1 into the oiled pan from Step 2..
  4. Bake for 15 minutes in an oven at 200℃; do not preheat the oven..
  5. When it's finished baking, remove from the oven and let it cool..
  6. Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪.

My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. This vegan carrot cake recipe is a riff on my mom's traditional recipe. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit. Then, I make it again for Jack's birthday. This year, instead of making her recipe as written, I adapted it to make a vegan carrot cake instead!

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