Recipe: Appetizing Zucchini Bread Bars

Zucchini Bread Bars. This zucchini bars recipe makes a huge pan of bars! You can serve a large family dessert with this recipe or eat a dozen yourself. Get yourself a large jelly roll pan.

Zucchini Bread Bars Zucchini is a very watery vegetable and that may be the. Frosted Zucchini Bars are flavorful bars made with plenty of zucchini, nuts, and cream cheese frosting! Zucchini is really a baking wonder. You can have Zucchini Bread Bars using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Zucchini Bread Bars

  1. It's 2 cup of pealed, shredded zucchini.
  2. Prepare 3 of each eggs.
  3. Prepare 1/2 cup of sugar.
  4. Prepare 1/4 cup of sugar.
  5. You need 1/8 cup of sugar.
  6. You need 1/2 cup of brown sugar.
  7. It's 1/4 cup of brown sugar.
  8. You need 1/8 cup of brown sugar.
  9. Prepare 1 cup of oil.
  10. Prepare 2 cup of flour.
  11. Prepare 1/4 tsp of baking powder.
  12. It's 2 tsp of baking soda.
  13. It's 2 tsp of ground cinnamon.
  14. You need 2 tsp of vanilla extract.
  15. It's 1 tsp of salt.
  16. You need 1/4 tsp of ground ginger.

It's amazing how a simple vegetable can make baked goods so moist and tender! When I have zucchini for baking, I tend to gravitate toward my favorite zucchini. These Chocolate Chip Zucchini Bread Bars are easy to make and a great way for veggie skeptics to get on board with zucchini. These treats are lower in added sugar and naturally sweetened with banana and maple syrup.

Zucchini Bread Bars step by step

  1. Place shredded zucchini in bowl and place a bowl on the zucchini then weigh down the bowl.
  2. Whisk eggs, vanilla, oil in a big bowl.
  3. Add salt, ginger, cinnamon, baking powder, baking soda.
  4. Mix well.
  5. Separate bowl mix sugar and flour.
  6. Slowly add flour mixture to egg mixture while mixing.
  7. Mix well. Scrape sides of bowl. Mix well.
  8. Using a clean and thin cloth, strain zucchini from excess water.
  9. Fold zucchini in batter. Fold well to ensure it is throughout the batter.
  10. Grease and lightly flour a baking pan.
  11. Fold bread into pan and spread it even.
  12. Bake 350*F 40-60 minutes til golden brown and a knife coming out clean when pierced.
  13. Cool. Cut. Serve.
  14. Optional: fold in 1 cup of nuts your choice after folding in zucchini.

However, if you are cooking for toddlers or younger kids, you can omit some or all of the chocolate chips to reduce the added. Beat eggs; add sugar and oil. Add the zucchini and vanilla; stir to mix well. These zucchini bars with cream cheese icing are a fun twist on zucchini bread! Zucchini bars are super easy to make, have a little spice and a lot of flavor, topped with the creamiest cream cheese frosting.

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