Recipe: Delicious Chicken enchilada casserole

Chicken enchilada casserole. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large skillet over medium heat, heat oil.

Chicken enchilada casserole Layers of corn tortillas give this ultra-creamy chicken enchilada casserole some hearty structure, without requiring that you roll up individual enchiladas. While tender shredded chicken is a perfect fit, you can customize this family-favorite enchilada casserole with whatever protein you like. We love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or even small. You can cook Chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken enchilada casserole

  1. Prepare 3 of cooked chicken breasts, shredded.
  2. It's 2 cup of dry Basmati rice.
  3. Prepare 2 can of (10 oz) enchilada sauce.
  4. You need 1 can of (16 oz) can refried beans.
  5. You need 1 cup of white shredded cheddar cheese.
  6. Prepare 1 cup of Monterey jack cheese, shredded.
  7. Prepare 1 can of (11 oz) corn.
  8. Prepare 1 of pepper to taste.

This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! How to Make Chicken Enchilada Casserole.

Chicken enchilada casserole step by step

  1. Cook the rice according to package directions..
  2. Preheat the oven to 350°F Fahrenheit..
  3. Mix the two cheeses together..
  4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese..
  5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly..
  6. Garnish with chopped cilantro and serve warm..

Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. If you want you could also use roast chicken and make this even easier. But you will love this chicken cooked in the enchilada sauce. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.

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