Recipe: Perfect Cheesy Broccoli Casserole

Cheesy Broccoli Casserole. Reviews for: Photos of Awesome Broccoli-Cheese Casserole. This EXTRA CHEESY broccoli cheese casserole is a low carb, keto friendly favorite! Simply add everything to a pan, bake, and enjoy.

Cheesy Broccoli Casserole This Cheesy Chicken Broccoli Casserole Is A Simple, Quick And Delicious Dinner Filled With Chicken. Deliciously cheesy keto broccoli casserole will convince even the most reluctant picky eaters that the green vegetable is, in fact, worth eating! I dedicate this recipe to The Picky Eater. You can cook Cheesy Broccoli Casserole using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesy Broccoli Casserole

  1. You need 8 cups of broccoli florets.
  2. It's 1/4 cup of unsalted butter.
  3. It's 1/4 cup of all purpose flour.
  4. Prepare 2 cups of milk.
  5. Prepare 1/4 tsp. of salt, nutmeg.
  6. Prepare 1/2 tsp. of pepper, smoked paprika, garlic powder, mustard powder.
  7. It's 1 cup of sour cream.
  8. Prepare 1 3/4 cups of shredded cheddar cheese, divided.
  9. Prepare 3/4 cup of crushed French onions.

This Cheesy Broccoli Casserole has tender broccoli smothered in a rich and creamy homemade cheddar cheese sauce, and is topped with crushed butter crackers. I love serving this cheesy broccoli casserole with roast chicken or pan-seared pork chops for an easy weeknight dinner but if you're thinking about side dishes for Thanksgiving or Christmas. One Pot Cheesy Chicken Broccoli and Rice Casserole - it's cheesy, it's comforting and it's made in one pot. This broccoli and rice casserole is super easy to make, and it is a delicious side dish.

Cheesy Broccoli Casserole instructions

  1. Start by heating a large pot of water over med-high heat. Once it comes to a boil, add in the broccoli florets and let them cook for just 3-5 minutes, until crisp-tender. The broccoli will continue to cook in the oven, so this is just to give it a head start. Drain it well and set it aside in a large bowl..
  2. Preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease the foil. Set this aside..
  3. In a medium saucepan, heat the butter over medium heat. Once it's melted and bubbly, whisk in the flour a bit at a time and once it's all added, let it cook while whisking for a minute or so. Then slowly start to add the milk, while still mixing, to form a smooth sauce. Increase the heat to med-high and stir in the seasonings..
  4. Once it starts to bubble, turn the heat back down and let this simmer, stirring often, until it's thickened...about 3-5 minutes..
  5. Once it's thickened up, remove it from the heat and immediately stir in 1 cup of the cheese until it's all incorporated. Then stir in the sour cream..
  6. Toss the broccoli and cheese sauce together in the bowl, then transfer it to the prepared baking pan. Sprinkle the additional cheese over the top, then the crushed up French onions..
  7. Bake uncovered for 25-30 minutes, until it's completely heated through and the broccoli is tender. Serve immediately and enjoy!.

The recipe includes a cheesy sauce and simple ways to add flavor. If you like cheesy broccoli, you're going to LOVE this broccoli casserole from We love a good and easy casserole, so in the most ultimate way, we turned our favorite side of broccoli and. As I mentioned last week, Jorge and I are getting ready to pack our bags (and boxes and cars and a big moving truck) to head back home to Tampa — Sayonara. DIRECTIONS cook broccoli until it comes apart and color is nice and green, drain.

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