Recipe: Yummy Vegan lemon cake

Vegan lemon cake. This vegan lemon cake is for those who don't mind using regular white flour and white sugar. I totally get it if you don't! Sift the flour into a mixing bowl and add the sugar, baking soda and salt.

Vegan lemon cake While this dairy free lemon cake tastes amazing on its own, you may opt to frost it, as pictured. Use a stand mixer or food processor and blend together and just combined and thick. I have baked so many vegan cakes over the past few years, and this lemon cake is one of the best! You can cook Vegan lemon cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan lemon cake

  1. It's 1 cup of flour.
  2. Prepare 1/2 tsp of baking powder.
  3. You need 1/4 tsp of salt.
  4. You need 1 cup of sugar.
  5. Prepare 7 tbsp of vegetable oil.
  6. It's 7 tbsp of lemon juice.
  7. You need 1 of whole lemon zested.
  8. Prepare 1 cup of water.

It's moist, pillowy, and ultra tangy, just as a perfect lemon cake should be. You can even get creative with this basic recipe. You don't have to be vegan to enjoy this vegan lemon cake! It's moist, delicious and plenty lemony thanks to a combination of lemon juice and zest.

Vegan lemon cake step by step

  1. Mix dry ingredients in a bowl.
  2. Mix wet ingredients in another bowl.
  3. All wet ingredients into dry ingredients.
  4. Cook for 40-45 mins.

A glaze made with lemon juice, confectioners' sugar and almond milk adds a sweet-tangy finish. If you can't get hold of this flavor you could also use plain soy yogurt or coconut yogurt. In this case you could slightly increase the fresh lemon juice and the lemon zest to give the cake a deeper lemon flavor. In a jug whisk together the oil and almond milk. The Vegan Lemon Drizzle Cake recipe: Vegan Lemon Drizzle Cake.

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