Easiest Way to Cook Delicious Tuna Casserole

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Tuna Casserole It's one of my husbands favorite recipes. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. You can cook Tuna Casserole using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tuna Casserole

  1. You need 12 oz of egg noodles.
  2. It's 2 can of cream of mushroom soup.
  3. It's 1 1/4 cup of milk.
  4. You need 1 can of sweet peas.
  5. It's 12 oz of canned tuna.
  6. You need 1 of medium chopped onion.
  7. It's 1 of salt & pepper to taste.

I reconfigured the recipe to include more vegetables and the result was delicious. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Cook egg noodles to al dente in boiling salted water; drain well.

Tuna Casserole instructions

  1. Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400..

Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. Tuna casseroles are a cinch and make for a cheap dinner recipe.

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