Easiest Way to Cook Tasty Keto Carnitas (Slow Cooker)

Keto Carnitas (Slow Cooker). Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas. The pulled pork on it own is very low in carbs and keto-friendly, but its accompaniments are often filled with net carbs. The slow cooker is the best tool for the job because as the pork marinates and heats the meat, it begins to tenderize directly in its juices making a moist and delicious dish.

Keto Carnitas (Slow Cooker) How to cook Keto Carnitas Slow Cooker Lettuce Wraps In a small bowl, combine chili powder, ground cumin, dried oregano, salt, and pepper. Season the pork on all sides and place the seasoned pork in your lined slow cooker. Add the garlic, chopped onions, orange juice, and lime juice. You can have Keto Carnitas (Slow Cooker) using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Keto Carnitas (Slow Cooker)

  1. You need 6.5 lb of Pork Sirloin Roast.
  2. Prepare 4 of mixed Baby Bell Peppers.
  3. You need 1 of large Poblano Pepper.
  4. Prepare 1 of Jalapeno Pepper.
  5. You need 2 of small Sweet Onions.
  6. You need 4 tbsp of Minced Garlic.
  7. You need 8 oz of can Tomato Sauce.
  8. You need 5-10 drops of Liquid Smoke.
  9. Prepare 1 tbsp of Worcestershire Sauce.
  10. It's 1/4 cup of Onion Powder.
  11. Prepare 1/4 cup of Garlic Powder.
  12. You need 1 tbsp of Chilli Powder.
  13. It's 1/2 tbsp of Cayenne Pepper.
  14. Prepare 1/2 tbsp of Paprika.
  15. You need 1 tsp of Black Pepper.
  16. Prepare 1/2 cup of Bacon Fat.
  17. You need 1/4 cup of Apple Cider Vinegar.

This recipe can also be cooked in a slow cooker if you prefer to set and forget. After marinating the pork, place all the ingredients into your slow cooker. Our Low Carb Pulled Pork Carnitas recipe is perfectly delicious straight from the pan. Mix the dry spices and rub them on the meat.

Keto Carnitas (Slow Cooker) instructions

  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker.
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated.
  3. Add seasonings to a bowl and mix.
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker.
  5. Cook on low heat for 8hrs.
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar..
  7. Shred pork with two forks and let cool for at least 10 minutes.
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times.
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork.
  10. Enjoy!.

Place the meat fatty side up into a slow cooker, and add the remaining seasonings. Sprinkle jalapeƱos over the pork shoulder. Pour fresh orange zest and juice, lime juice and lemon juice, over the pork. Pork loin or tenderloin makes these Crockpot carnitas a budget-friendly, healthy Mexican recipe, and they're so full of flavor! Why This Recipe Works Healthy comfort food is only a timer away.

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