Easiest Way to Cook Tasty Vegan Chocolate Mocha Banana Cake

Vegan Chocolate Mocha Banana Cake. This dairy-free, egg-free, vegan recipe for chocolate mocha cake is a delicious vegan chocolate cake scented with coffee.. Vegan Chocolate Mocha Banana Cake; a light, fluffy, moist, soft and eggless chocolate cake with bananas and a hint of coffee for the mocha lovers! With no butter, ghee, milk or yogurt, it is totally vegan!

Vegan Chocolate Mocha Banana Cake Enjoy a slice with coffee/tea or with a scoop of your favorite ice cream. You can serve this recipe for festival and get together especially when you have kids around. Vegan Chocolate Mocha Banana Cake instructions. You can have Vegan Chocolate Mocha Banana Cake using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Mocha Banana Cake

  1. It's 1 2/3 cup of whole wheat flour.
  2. You need 3/4 cup of sugar/brown sugar.
  3. Prepare 1/4 cup of cocoa powder.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1/2-1 tsp of instant coffee powder.
  6. Prepare 1/4 tsp of salt.
  7. You need 1/3 cup of oil.
  8. Prepare 1 tsp of vanilla essence.
  9. Prepare 1 tsp of vinegar.
  10. Prepare 3/4 cup of water (you could add upto 1 cup).
  11. You need 1/2 cup of mashed bananas.
  12. Prepare 1/4-1/2 cup of chocolate chips (regular or mini).

Mash bananas and gather the ingredients for the cake. In a large bowl, add whole wheat flour, sugar, cocoa powder. The following vegan chocolate banana cake recipe too is my version of the Dark Chocolate Cake recipe in that site. The chocolate cake recipe is egg free already.

Vegan Chocolate Mocha Banana Cake step by step

  1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside..
  2. Mash bananas and gather the ingredients for the cake..
  3. In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well..
  4. To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon..
  5. Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!.
  6. Pour into prepared pan and smoothen to level the top..
  7. Sprinkle with chocolate chips..
  8. Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. Remove from oven and place on cooling rack..
  9. After 10 minutes, remove cake from foil and cool on wire rack completely..
  10. When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!.
  11. Enjoy and Happy Baking and Eating!.

All I did was to substitute a cup of pureed sauerkraut with a cup of pureed banana and made it vegan by substituting canola oil for the melted butter. If you have some over-ripe bananas hanging about, there can be few better ways to use them than this! Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. While the cake bakes, make the frosting. Place the chocolate chips, coffee powder, and cinnamon into a medium saucepan set over low heat.

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