Easiest Way to Make Appetizing Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs. Here is a delicious chocolate peanut butter fat bomb recipe you can try! Chocolate makes any day a special one, but adding peanut butter makes it that much better. We've got a recipe that will satisfy your sweet tooth while also aiding in your keto diet.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs All fat bomb recipes are not sweet. Peanut butter in itself is like a fat bomb so any recipe we make, such as this Low Carb Peanut Sauce, that has peanut butter I always Do yourself a favor and make these chocolate peanut butter fat bombs now so in an hour you can be. Fat Pumpkin Butter Bombs rolled in unsweetened cocoa powder "I need more fat in my diet so I made fat bombs and keto chocolate bars with my new silicone candy molds! You can have Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

  1. Prepare 1/8 cup of coconut oil (solid state) + 1 tbsp extra.
  2. You need 1/4 cup of dark chocolate 75% (75% or above) ((stronger=bitter).
  3. Prepare 1/2 tsp of vanilla extract.
  4. Prepare 1/4 cup of low sugar peanut butter (smooth or crunchy).
  5. It's 1 tsp of stevia sweetner (powdered or liquid).

Keto Chocolate Macadamia Nut Clusters #KETOTREATS #KETOCANDY #LOWCARBTREATS #LOWCARB #SUGARFREE. Low carb chocolate coconut cups are a ridiculously easy to make, no bake recipe. This recipe for Keto Chocolate Peanut Butter Fat Bombs is a delicious way of adding healthy fats to your Keto Peppermint Patty Recipe: Easy Low Carb Dark Chocolate Fat Bombs. Why Low Carb Keto Fat Bombs?

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs step by step

  1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween.
  2. Stir vanilla extract into mixture.
  3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later.
  4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!.
  5. Add stevia to this peanut butter mixture and stir again.
  6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately.
  7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour.
  8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer.

Why would anyone eat something that is made almost entirely of fat? I made this peanut butter chocolate fat bomb recipe in layers. Some people like making bullet proof coffee with Kerry Gold butter and MCT or coconut. The BEST Chocolate and Peanut Butter Keto Fat Bombs Recipe! Every bite of these are absolutely filled with rich.

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