Easiest Way to Make Appetizing Southwest Chicken and Rice Casserole

Southwest Chicken and Rice Casserole. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Southwest Chicken and Rice Casserole; Southwest Chicken and Rice Casserole.

Southwest Chicken and Rice Casserole Chop chicken breasts into bite size pieces. Combine all ingredients in a large bowl and mix well. Pour mixture into greased (or sprayed) casserole dish. You can have Southwest Chicken and Rice Casserole using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Southwest Chicken and Rice Casserole

  1. It's 1 can of cream of chicken soup.
  2. Prepare 1 cup of water or stock.
  3. You need 1 cup of Pace thick n chunky salsa.
  4. It's 3/4 cup of uncooked long grain rice.
  5. You need 1/2 tsp of onion powder.
  6. You need 1 cup of frozen whole corn.
  7. You need 4 of skinless boneless chicken breast.
  8. You need 1/2 cup of shredded mexican cheese blend.

This Southwestern Cheesy Chicken and Rice Casserole is so incredibly easy and so delicious! Made with cheese, instant rice, black beans, corn and just a few other ingredients, your family will LOVE this fast easy chicken rice casserole recipe! This post is sponsored by the Iowa Corn Board. I'm so proud to be working with them to bring you.

Southwest Chicken and Rice Casserole instructions

  1. Preheat the oven to 375°F.
  2. Cut chicken breasts in half and thaw the corn.
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
  4. Top with chicken breast and season as desired.
  5. Bake at 375 for 40 to 45 minutes or until chicken is done.
  6. Remove and top with cheese and bake until brown.

Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid. This is an easy and tasty chicken meal, perfect for a busy day. This southwestern chicken casserole is made with diced chicken, black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce and optional cheese topping. This Southwest chicken and rice casserole recipe is a perfect way to stretch those leftovers into a meal while giving the kids something easy to cook. To serve , our kids like to eat this Southwest chicken and rice casserole with tortillas; it is also great wrapped in lettuce leaves or served with a side salad and pinto beans.

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