Easiest Way to Make Yummy Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. We wanted a lighter version, so I came up with this recipe. You can have Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

  1. It's of Basic Hotpot Soup Recipe ID: 1992492.
  2. You need 2 of to 3 pieces Kombu for dashi stock.
  3. It's 1 of handful Bonito flakes.
  4. You need 1200 ml of Water.
  5. Prepare 50 ml of Sake.
  6. You need 80 ml of Shirodashi.
  7. Prepare of Additions to the hot pot.
  8. You need 3 of to 4 cloves Garlic.
  9. You need 5 tbsp of Whole white sesame seeds (or ground sesame seeds).
  10. You need 3 of to 5 Red chili pepper.
  11. It's of Hot Pot ingredients:.
  12. You need 400 of to 500 grams Pig offal (whatever parts you like).
  13. It's 1/3 of to 1/2 a head Cabbage.
  14. It's 1 bunch of Chinese chives.
  15. You need 1/2 block of Tofu (silken).
  16. You need 150 grams of Konnyaku.
  17. Prepare 1 of Burdock root.
  18. It's 2 of hanks Champon noodles (thick ramen-type noodles).
  19. Prepare 1 of as much (to taste) Grated garlic, takanotsume (as accompaniments).

In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup step by step

  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
  4. Make the Basic Hotpot Soup..
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
  6. Blanch the offal in boiling water. You can just add it to the soup if you like..
  7. If you are adding the offal as is, add it first, then the other ingredients..
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

Please adjust the flavoring ingredients to taste. It's better to add a generous amount of cabbage, which is sweet and delicious. Make a soup that's a bit sweet an. Les meilleures recettes de cheesecake sans cuisson notées et commentées par les internautes. cheesecake sans cuisson c'est sur Ptitche. Savourez ce cheesecake citron vert et spéculoos (sans cuisson) !

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