Easiest Way to Prepare Delicious Tuna Melt

Tuna Melt. Made exactly as is and this made a great tuna melt. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture.

Tuna Melt A tuna melt consists of some kind of tuna salad mixture that is a mixed together with vegetables in the tuna then melted between two slices of bread. Melted sandwiches are known to be a hot sandwich that usually consists of cheese being melted and some other layers inside the sandwich like tomatoes or pickles for a crunchy texture. The classic tuna melt, which combines everything you love about a grilled cheese and a tuna salad sandwich, is beloved at roadside diners and greasy spoons across the country. You can have Tuna Melt using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuna Melt

  1. It's Can of Tuna.
  2. You need of Tomatoes.
  3. It's of Lettuce.
  4. Prepare of Cucumber.
  5. It's of Celery (optional).
  6. You need of Onions (optional).
  7. You need of Green chilli (totally optional).
  8. Prepare of Mayo.
  9. You need Tsp of ranch of.
  10. You need of Salt.
  11. It's of Pepper.
  12. Prepare of Cheddar Parmesan Grated or.
  13. You need of Bread.
  14. You need of Butter.

Directions: In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. Spread tuna mixture over cheese slices and top with remaining bread slices. This tuna melt is as good as the melts we remember from our childhood, but fits into a healthy diet. Serve with a green salad for a quick, satisfying supper or by itself for an easy weekend lunch.

Tuna Melt step by step

  1. In a bowl, I added the drained Tuna (I buy the one with water and not oil). To it I added chopped celery, and finely chopped green chillies (for some heat). You can add onions to this mix, if you choose to leave it out its fine! Then went in the mayo, ranch and the salt and pepper. Mix it all up and go on to the next step.
  2. Chop up the lettuce, and peel the cucumber if you would like and cut them into rounds. Cut the tomatoes as well.
  3. Next is the process of putting the sandwich together. Its important to know that the bread has to be REALLY toasted. You can do this in an oven or on a pan over the stove.
  4. Here is how I did it.I buttered one side of each slice of bread (not generously, but you can do it generously). I then put a generous amount of the tuna mixture on the unbuttered side of one slice. I then piled up the cucumbers, tomatoes and then the lettuce (you can do it in whatever order you choose).
  5. The cheese is next. You can add some grated cheese or the square slice. On top of this goes the unbuttered slice of toast.
  6. I then heated a pan, and put the sandwich on it, and had both "buttered" sides really toasted and ofcourse made sure the cheese melted.
  7. Dinner was done!.

This was an excellent, yet basic tuna melt recipe. It was not too difficult to prepare, and it was so tasty. I enjoyed the balsalmic, dijon and dill pickle flavors, they blend well together. I found that the tuna mix was enough for two sandwiches. What a great idea to have the bread toast in the oven while you make the filling, I like multitasking!

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