Easiest Way to Prepare Tasty Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Stirring slowly, add the heavy cream then add the chicken broth. Check and stir continuously to make sure cheese is thoroughly dissolved in pan. Angel Hair Pasta with Italian Sausage and HerbsBeckies Kitchen. herbs, parsley, sweet italian sausage Angel Hair Pasta with Sausage, and Tomato Cream Sauce [video]Casa de Crews.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Toss shrimp in cajun seasoning to coat; shake off excess. Add spinach, pasta and half the Parmesan to the sauce. Top with remaining Parmesan, chives, and shrimp. You can cook Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

  1. It's of Angel hair pasta.
  2. You need 1/2 lb of shrimp.
  3. Prepare 1/2 lb of beef smoked sausage.
  4. You need of Sauce ingredients:.
  5. You need of Grated parmesan cheese.
  6. It's 1/4 cup of cream cheese.
  7. You need 2 tbsp of unsalted butter.
  8. Prepare 1/2 cup of heavy cream.
  9. You need 1 cup of chicken broth.
  10. You need 1 tbsp of corn starch.
  11. You need 1 tsp of sea salt.
  12. You need 1/2 tbsp of Cajun seasoning.
  13. Prepare 1 tsp of coarse black pepper.
  14. It's 1 tbsp of smoked paprika.
  15. Prepare 1 of Tomato chopped.
  16. You need 1 half of an onion chopped.
  17. You need Half of red pepper chopped.
  18. It's 2 of green onion bulbs.
  19. You need 2 cloves of garlic.
  20. It's 1 bag of spinach.
  21. It's squeeze of Fresh lemon for.

To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. Heat the oil in a large skillet over medium-high heat. Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish. I totally thought it tasted like I had ordered from a restaurant.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce instructions

  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan..
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..
  5. Add the spices along with corn starch to the pan. Cook for 1 minute..
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese..
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..
  9. Mix sauce with pasta and meat. Enjoy!! 🤗.

This sauce is absolute Cajun heaven! This Creamy Cajun Shrimp and Sausage Pasta comes together so quick it's perfect for a weeknight meal, but fancy enough to serve guests as well. Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce, this shrimp and pasta dish is super simple to make, incredibly flavorful, and completely satisfying. This recipe has an ideal combination of flavors from hot and spicy to tangy and creamy. It also has a nice balance of contrasting textures from the firm shrimp to the soft pasta.

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