Easiest Way to Prepare Yummy Hot rice with sausages and scramble eggs

Hot rice with sausages and scramble eggs. Quick and easy breakfast egg scramble. Sausage, Rice and Egg Scramble with spinach and tomatoes. Healthy, gluten free and protein rich breakfast.

Hot rice with sausages and scramble eggs Cooking and enjoying quality meals is something I'm not willing to pass on, so creative cooking is sometimes required. In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through. In a bowl, beat eggs, milk, oregano, salt and pepper; add to rice mixture. You can cook Hot rice with sausages and scramble eggs using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot rice with sausages and scramble eggs

  1. You need 2 tsp of vegestable oil.
  2. It's 5 of eggs.
  3. You need 1 box of sausage links or patties (your preference).
  4. You need of minute rice 2 or 3 bags or reg. rice however you like.
  5. Prepare of sprinkle red pepper powder.
  6. Prepare 2 of jalepenos and the juice (about 4 tblsp jalepeno juice).
  7. Prepare 2 tsp of banana pepper juice.

Cook and stir until the eggs are completely set. Fried Rice with Sausage, Bacon & Eggs MORNING BOWL. Scrambled eggs, sausage and bacon with seasoned fried rice and vegetables. Carefully remove film - CAUTION as contents will be.

Hot rice with sausages and scramble eggs step by step

  1. Heat pan on medium to low heat add vegetable oil..
  2. Crack eggs in a bowl with some salt and pepper..
  3. Meanwhile start cooking rice and after it's done cooking, drain and add into another pan. Add a little bit of vegestable oil and heat rice for 8-10 minutes turning every now and again. Add jalepenos, jalepeno juice, red pepper powder and banana pepper juice to rice turning until well coated..
  4. Cook sausages according to package, cut into really small chunks and set aside..
  5. Scramble eggs, cut into small chunks and set aside..
  6. Add cut up eggs and sausages into rice and mix well. Serve hot : ).

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside. While sausage is cooking, beat eggs and milk together. Add cheese and cook until eggs are set.

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