How to Cook Tasty Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil)

Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil). It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Pad means "stir fried" and Krapow (kra pao, ka prao, ka pow) means "holy basil." Thai bail beef is known as Pad Gra Prow and is made with Thai sweet basil…I know, it starts getting confusing. Let's Talk Basil: Thai basil beef (aka pad graw prow).

Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil) When oil shimmers, add beef and cook until browned on both sides. Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. You can cook Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil)

  1. You need 150 grams of Ground chicken.
  2. You need 150 grams of Ground pork.
  3. It's 20 of Sweet basil leaves (or dried basil).
  4. It's 3 of Green bell peppers.
  5. It's 3 of big ones Dried red chili peppers (or Ichimi spice).
  6. You need 4 of cm Tubed garlic.
  7. Prepare 2 tsp of ☆ Fish sauce.
  8. Prepare 3 tbsp of ☆ Oyster sauce.
  9. You need 1 tsp of ☆ Soy sauce.
  10. Prepare 1 tsp of ☆ Sugar.
  11. You need 2 tsp of ☆ Sake.

Add your minced meat of choice (or tofu if you're a vegetarian). Break the meat into smaller bits using a spatula. Stir-fry until the meat changes color. Toss in the chillies, slivered kaffir lime leaves and reconstituted dried holy basil (if using).

Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil) instructions

  1. Combine the ☆ ingredients beforehand..
  2. Remove the seeds from the bell peppers and red chili peppers. Cut into small pieces. Roughly chop the basil..
  3. Heat a frying pan and add the oil, garlic paste and red chili peppers (as the garlic is already grated, it'll become fragrant immediately)..
  4. Saute the ground chicken and pork well..
  5. Saute the bell peppers next..
  6. Pour in the combined ☆ ingredients and mix..
  7. Stir in the basil and mix well. Turn off the heat..
  8. Transfer over a pile of rice and top with a sunny side up..

Then add fresh basil leaves and fish sauce to taste. Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg, which is the way I've made it. Well, to be precise there was an egg for me, and no egg for Mr. Scrummy, who hates eggs on top of anything! Serve with rice.. and cook the meat separately from the veggies, or rice when doing a fried rice.

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