How to Cook Yummy Tuna melt

Tuna melt. Made exactly as is and this made a great tuna melt. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture.

Tuna melt A tuna melt consists of some kind of tuna salad mixture that is a mixed together with vegetables in the tuna then melted between two slices of bread. Melted sandwiches are known to be a hot sandwich that usually consists of cheese being melted and some other layers inside the sandwich like tomatoes or pickles for a crunchy texture. The classic tuna melt, which combines everything you love about a grilled cheese and a tuna salad sandwich, is beloved at roadside diners and greasy spoons across the country. You can cook Tuna melt using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuna melt

  1. You need 2 slice of bread.
  2. It's 1 can of tuna.
  3. You need 2 tbsp of butter/margarine.
  4. Prepare 2 each of baby dill pickles.
  5. You need 2 tsp of miracle whip/ mayo.
  6. You need 1/2 cup of shredded cheese.

Directions: In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. Spread tuna mixture over cheese slices and top with remaining bread slices. This tuna melt is as good as the melts we remember from our childhood, but fits into a healthy diet. Serve with a green salad for a quick, satisfying supper or by itself for an easy weekend lunch.

Tuna melt instructions

  1. preheat oven to 200°.
  2. butter bread place buttered side on grate.
  3. place shredded cheese on grate buttered side.
  4. bake until cheese melts.
  5. mix tuna mayo and pickles.
  6. place tuna mix on bread and then enjoy.

This was an excellent, yet basic tuna melt recipe. It was not too difficult to prepare, and it was so tasty. I enjoyed the balsalmic, dijon and dill pickle flavors, they blend well together. I found that the tuna mix was enough for two sandwiches. What a great idea to have the bread toast in the oven while you make the filling, I like multitasking!

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