How to Make Tasty Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner.

Easy Stuffed Mushrooms (Vegan/Vegetarian) I love serving them on a platter for a finger food option, or you can serve them with a side salad as part of a sit down appetizer. Is this a healthy appetizer recipe? Remove from oven, carefully use tongs or a spatula to transfer mushrooms to serving dish, and top with chopped bell pepper. You can have Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

  1. Prepare 4 of Portobello Mushrooms.
  2. You need 2 tbs of Olive Oil.
  3. You need of Stuffing.
  4. It's 100 gms of Baby Spinach.
  5. You need 4 of Cherry Tomatoes or 1/2 Medium Tomato.
  6. Prepare 1/4 of Onion.
  7. Prepare 1 of Small Garlic Clove.
  8. It's 1 tbs of Fresh Parsley.
  9. It's 1 1/2 tsp of Dried Itialian Herb Mix.
  10. Prepare 1 tsp of Sweet Paprika.
  11. You need 1 tsp of Salt.
  12. You need 1 tsp of Ground Black Pepper.
  13. It's 1 tsp of Dried Chilli Flakes.
  14. Prepare 75 gms of Canned Beans (I used four bean mix).
  15. You need 2 tbs of Parmesan Cheese (Vegan or Real).
  16. Prepare 40 gms of Feta Cheese (Vegan or Real).
  17. You need of NB you can add pine nuts, mixed seeds (whatever you like).

Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs. Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion! The Best Vegetarian Stuffed Mushrooms Recipes on Yummly Dairy-free Herb-stuffed Mushrooms, Rich And Crispy Cracker-stuffed Mushrooms, Vegetarian Stuffed Mushrooms.

Easy Stuffed Mushrooms (Vegan/Vegetarian) instructions

  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
  2. Remove the Stalks from the Mushrooms and place in food processor.
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

Make it vegan: omit the parmesan cheese and add a little more salt, or use a vegan cheese. Parmesan cheese may not be suitable for strict vegetarian diets, since it traditionally uses animal rennet as an ingredient. Stuffed mushrooms are a fabulous appetizer for any occasion. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! These vegan stuffed mushrooms hit all three criteria.

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