How to Make Tasty Keto Cottage Pie

Keto Cottage Pie. A delicious keto cottage pie recipe with cauliflower mash topping. Our Keto Cottage Pie recipe is a comforting all-in-one dish, topped with buttery cauliflower mash. It is even better reheated for lunch the next day.

Keto Cottage Pie This is a great one to make if you're having people over, or to make for your whole family. Everyone will love it, and they probably won't even know it's low carb! Keto English Cottage Pie A great way to stick to your Keto diet. You can have Keto Cottage Pie using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Keto Cottage Pie

  1. You need 3 tbsp of olive oil.
  2. You need 2 cloves of garlic.
  3. You need 1 of small onion, diced.
  4. Prepare 3 sticks of celery, diced.
  5. Prepare 150 gr of tomato sauce.
  6. Prepare 300 gr of minced beef.
  7. It's 150 ml of beef stock.
  8. Prepare 50 gr of mix peas and sweetcorn frozen.
  9. It's 1 tbsp of dried oregano.
  10. Prepare of Fresh thyme.
  11. You need of Salt and pepper.
  12. It's of Cauliflower mash.
  13. Prepare 1 of cauliflower head.
  14. Prepare 1 tbsp of butter.
  15. You need 2 of egg yolks.
  16. It's 1 cup of cheddar.
  17. It's of Salt and pepper.

KETO COTTAGE PIE TLDR: Use low carb root vegetables, thicken cottage pie with xanthan gum and tomato paste, make low carb cottage pie with mashed cauliflower instead of potatoes. Like a good low carb beef stew, cottage pie is a comfort food winner. There's a reason it's called comfort food, my friends. Mix in food processor with butter and grated mozz until smooth.) Shepherd's pie is another popular comfort meal in the UK, so if you're interested, check out this keto version here.

Keto Cottage Pie instructions

  1. Place a large saucepan over high heat. Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent..
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. When the beef is browned add the tomato paste and stir well..
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced..
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing..
  5. Spoon the beef mixture into your casserole dish and set aside. Preheat your oven to 175°C..
  6. Fill a large saucepan two-thirds full of water and bring to the boil. Add the cauliflower florets and cook for 7-10 minutes until tender..
  7. Carefully pour the water and cauliflower florets into a colander and drain well..
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. Using your stick blender, blend the cauliflower into a smooth mash..
  9. Add the egg yolks and blend well, add the grated cheddar and mix. Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish..
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown..

The basics of cottage pie is a minced beef mixture with potatoes on top. Healthy & Simple Keto Cottage Pie. If your joints "bark" at you… THIS can get rid of the pain… Cottage pie is another one of those amazing meals that are perfect for cold winter nights. It's rich, filling, and sticks to your ribs. Plus, it usually includes several different vegetables, so it can pack a nutritional punch, too!

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