How to Make Yummy Coconut Cake Recipe

Coconut Cake Recipe. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Coconut cake is an Easter and holiday favorite, but delicious any time.

Coconut Cake Recipe Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. Place the parchment in the pan and coat again with baking spray. Brooks Hamaker, from New Orleans, makes this cake with the precision of a skilled baker who has made his masterpiece many times. You can cook Coconut Cake Recipe using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Cake Recipe

  1. Prepare 1-1/2 cups of all-purpose flour.
  2. It's 1-1/2 teaspoon of baking powder.
  3. It's 1/4 teaspoon of salt.
  4. You need 1/2 cup of butter.
  5. Prepare 3/4 cup of sugar.
  6. Prepare 2 of medium-sized eggs.
  7. It's 1/2 teaspoon of vanilla extract.
  8. It's 1 teaspoon of coconut extract.
  9. It's 1/2 cup of fresh coconut milk.
  10. It's of Coconut Glaze.
  11. You need 1/2 cup of powdered sugar.
  12. It's 1-2 tablespoon of coconut milk.
  13. It's 1/4 cup of unsweetened shredded coconut.

If the tops of the layers are a little rounded, he recommends leveling them with a serrated knife. "This is a tall cake," he says, "and it needs to be level if you want your friends. Top with second cake layer; brush with remaining coconut milk. This is a perfect coconut cake recipe - easy & incredibly tasty. The only basic changes I made were to use a fork instead of a straw to poke the holes pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream.

Coconut Cake Recipe instructions

  1. Prepare ingredients and equipments needed: measure out the wet and dry ingredients and set aside; brush the baking pan with butter or oil, dust with flour and set aside; preheat your oven or pot (anyone you have)..
  2. Add the flour, the baking powder and salt in a medium sized bowl and mix thoroughly to combine..
  3. Place the butter and sugar in a bigger bowl and whisk till the butter turns from yellow to a slight milky colour, Proceed to add in the eggs one at a time whisking thoroughly after each one. Add in the vanilla and coconut extract..
  4. Combine the wet and dry ingredients; first pour half of the flour mixture into the egg mixture till it's a little bit combined, pour in the coconut milk and mix again, then lastly add the remaining flour mixture and mix to combine..
  5. Pour the batter in the prepared pan and bake in the preheated pot on medium heat for 35 - 40 minutes (or in a preheated oven at 180°C) till a toothpick inserted comes out clean. Bring it down, allow to cool slightly then place it on a rack to cool completely..
  6. Make the coconut glaze by mixing the powdered sugar and the coconut milk to get a pouring consistency, pour over the cake, then cover with the shredded coconuts..
  7. Cut into desired sizes and serve..

The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. The coconut milk gave the cake a light coconut flavor (some recipes did not call for it). This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room! Looking for the perfect coconut cake that doesn't skimp on coconut flavor?

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