How to Prepare Appetizing [Vegan] Chocolate chip pumpkin bread

[Vegan] Chocolate chip pumpkin bread. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious!

[Vegan] Chocolate chip pumpkin bread Are you also excited for fall baking?! Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Oh, and now this vegan chocolate chip pumpkin bread. You can cook [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Vegan] Chocolate chip pumpkin bread

  1. You need of Wet ingredients.
  2. You need 1 cup of 100% pure pumpkin pureé.
  3. It's 1/4 cup of + 2 tablespoons pure maple syrup.
  4. You need 1/4 cup of + 2 tablespoons coconut sugar.
  5. Prepare 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
  6. You need of Dry ingredients:.
  7. You need 2 cups of gluten-free oat flour.
  8. Prepare 1/2 cup of almond meal.
  9. Prepare 1 teaspoon of baking soda.
  10. Prepare 1/2 teaspoon of baking powder.
  11. It's 1 teaspoon of ground cinnamon.
  12. Prepare 1/2 teaspoon of ground cloves.
  13. It's 1/2 teaspoon of ground nutmeg.
  14. Prepare 1/4 teaspoon of salt.
  15. It's of Add-ins:.
  16. It's 3/4 cup of vegan chocolate chips.

Wow, this one is quite a treat. Hold on to your hats, friends, it's about to be a delicious ride. This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. It's a quick, tender and deliciously moist recipe that takes just minutes to put together.

[Vegan] Chocolate chip pumpkin bread step by step

  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

Perfect for breakfast, snack or dessert. It's vegan, gluten-free and refined sugar-free. Pumpkin chocolate chip bread is the best way to get your pumpkin fill! It's chewy, decadent, and makes the perfect breakfast paired with a pumpkin coffee! This pumpkin bread recipe is super easy, and is sure to satisfy all your Starbucks pumpkin bread cravings… in a much healthier way!

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