How to Prepare Delicious Pear and rhubarb cake - vegan and GF

Pear and rhubarb cake - vegan and GF. In a bowl, mix the fruit and oil, syrup and vanilla. In another bowl, mix the flour, almonds, spices and baking powder. Mix the dry and wet ingredients.

Pear and rhubarb cake - vegan and GF If you are looking for more simple desserts, how about my Vegan Chocolate Mug Cake, Spiced Apple Cake, Pear Cardamom and Almond Crumble or Dark Chocolate Tart. So I only ended up using rhubarb for this version. The lovely thing about this yummy vegan cake recipe is that you could also use it with other fruits too. You can have Pear and rhubarb cake - vegan and GF using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pear and rhubarb cake - vegan and GF

  1. It's 1 of pear, peeled and cored and grated.
  2. It's 2-3 sticks of rhubarb, cut into small chunks.
  3. You need 70 g of coconut oil, melted.
  4. You need 50 g of maple syrup.
  5. Prepare 1/2 tsp of vanilla essence.
  6. It's 50 g of buckwheat flour.
  7. It's 1 tsp of baking powder.
  8. Prepare 90 g of ground almonds.
  9. You need 1 tsp of ground ginger.
  10. It's 1/2 tsp of ground cloves.
  11. You need of Some brown sugar/ coconut sugar/ nuts to sprinkle on top.

Apples, pears, apricots, and the aforementioned strawberries all would be a treat. The vanilla-scented cake batter is super easy to make, it only uses one bowl! Pour gently on top of the pear slices in the cake pan and spread to even it out. Line a baking tin with baking paper and grease the sides with vegan butter.

Pear and rhubarb cake - vegan and GF step by step

  1. Preheat oven to 200C..
  2. In a bowl, mix the fruit and oil, syrup and vanilla..
  3. In another bowl, mix the flour, almonds, spices and baking powder..
  4. Mix the dry and wet ingredients..
  5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins..
  6. Let cool before taking out of the tin! Enjoy 😋.

Pour the batter into the baking tin and even it out with a spatula. Then lightly push the pear slices into the dough in a star pattern. You don't have to press them down, give them some air to breathe on the top. The dairy free filling is creamy and moist, perfectly combining the sweetness of the batter and sourness of rhubarb. As soon as the rhubarb season began, I started thinking about rhubarb cake recipe.

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