How to Prepare Delicious Vegan chocolate cake

Vegan chocolate cake. Come See our Unique Cake Gifts! This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate.

Vegan chocolate cake It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. This vegan chocolate cake really is the BEST. why you'll love it. You can cook Vegan chocolate cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan chocolate cake

  1. You need 2 cups of spelt flour.
  2. It's 3/4 cup of cacao powder.
  3. It's 2 tsp of baking powder.
  4. You need 1 tsp of bicarbonate of soda.
  5. It's 1/4 tsp of salt.
  6. It's 1 cup of maple syrup.
  7. You need 1 1/2 cups of plant-based milk eg hazelnut.
  8. Prepare 6 tbsp of coconut oil, melted.
  9. You need 2 tsp of vanilla extract.
  10. It's 1 tsp of apple cider vinegar.

Why will you LOVE this dairy free and egg free chocolate cake? It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know. It's rich, fluffy, moist and very easy to make.

Vegan chocolate cake step by step

  1. Mix all the dry ingredients together..
  2. Mix all the wet ingredients - then add to the dry and whisk..
  3. Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool..
  4. I added some chocolate-raspberry frosting... but the cake’s pretty moist so doesn’t really need it..

Add the water or coffee, vanilla extract, vegetable oil and vinegar. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting. The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans. I really couldn't recommend it more!

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