How to Prepare Tasty Easy Vanilla Cake Recipe

Easy Vanilla Cake Recipe. Find Out How To Bake Delicious Cakes. And it actually tastes just like a really good sugar cookie! This cake is moist, dense and above all delicious!

Easy Vanilla Cake Recipe This vanilla cake recipe is so easy, just mix ingredients in one bowl and bake! Once you try a homemade vanilla cake from scratch, you'll never want to have one from the mix! This homemade vanilla cake is so fluffy, tender and delicious! You can have Easy Vanilla Cake Recipe using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Vanilla Cake Recipe

  1. You need 110 grams of self raising flour.
  2. Prepare 110 grams of icing sugar.
  3. Prepare 110 grams of butter/margarine.
  4. You need 2 of large eggs.
  5. Prepare of Vanilla extract.
  6. It's Pinch of salt.

Every time you take a bite, the tender crumbs just melt in your mouth! It tastes so fresh and smells amazing, this is the only vanilla cake recipe that you'll. Beat in the sugar a tablespoon at a time, until the mixture resembles fine. This is the only vanilla cake recipe you'll ever need!

Easy Vanilla Cake Recipe instructions

  1. Grease your pan and preheat oven to 180 degrees.
  2. Beat your eggs till frothy.
  3. Add in your sugar and mix till it all dissolves.
  4. Add in your butter /margarine and give it a good mix. Add in your vanilla extract.
  5. Sift your flour and pinch of salt into the mixture and give it a good mix.
  6. Pour your batter in your pan and let it bake for 18-25 minutes or till ready.
  7. Let it cook, level your cake, layer it and decorate as you please. We used whipping cream.

It bakes up soft, buttery, and moist, with a fine, delicate crumb. So easy it's practically foolproof, and it all comes together in just one bowl. I adjusted these quantities slightly to achieve the texture I was looking for. I used half a cup less sugar and a fourth cup less flour. This recipe uses a tried-and-true creaming method that's based on my delicious vanilla layer cake, too.

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