Recipe: Appetizing Beef stroganoff

Beef stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Beef stroganoff Count Stroganoff's chef (who was likely French), created the dish and named it. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. You can have Beef stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef stroganoff

  1. You need 450 g of button mushrooms.
  2. It's 1 of small purple onion, chopped.
  3. It's 2 cloves of garlic, finely chopped.
  4. Prepare 550 g of flank steak, sliced thinly against the grain.
  5. It's 4 cups of dry egg noodles.
  6. Prepare 2 cups of beef stock.
  7. Prepare 1 tbsp of cornstarch.
  8. You need 1/4 cup of sour cream.
  9. You need 1 tbsp of Worcestershire sauce.
  10. Prepare of Finely chopped fresh Italian parsley for garnish.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Prepare the egg noodles according to package directions and set aside. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef!

Beef stroganoff instructions

  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

Homemade beef stroganoff is a crowd favorite! Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. This hot plate of beef stroganoff satisfies both steak and pasta cravings. This classic stroganoff recipe features thin slices of sautéed beef with mushrooms and onions in a sour cream sauce, all served over buttery egg noodles. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

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