Recipe: Appetizing Nigeria plain cake recipe

Nigeria plain cake recipe. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. More information about the Nigerian Cake Ingredients. The flour to use for your Nigerian Cake You MUST use plain flour for you to have success with the Nigerian Cake recipe detailed on this page.

Nigeria plain cake recipe This is one of the favorite cakes every family wants to have for breakfast or as a snack. To bake a banana cake, you can use plain or wheat flour, or even mix the flours.. Notes on the Classic Nigerian Wedding Cake Ingredients. You can cook Nigeria plain cake recipe using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nigeria plain cake recipe

  1. You need of Flour -1500g.
  2. You need 1000 g of Margarine-.
  3. Prepare 800 g of Sugar -.
  4. It's of Eggs- 1 1/2 crates.
  5. It's 5 tbsp of Baking powder-.
  6. It's 3 tbsp of Powdered preservative-.
  7. Prepare 4 tbsp of Powdered milk flavour-.
  8. Prepare of Vanilla essence -1tbsp.
  9. It's 2 tbsp of Exotic flavour-.
  10. You need 2 tbsp of Condensed milk.
  11. Prepare of Remember, you can either double or divide this recipe.

Also, my plain cake needs no frosting. But if you are looking for a good cake base recipe for frosting, check out this Vanilla Sponge Cake! Friends, this post and video were supposed to be published last Saturday but I had a crazy busy week and couldn't get them in on time. I wanted a white cake that was moist, sweet and flavorful, without having to resort to a pound cake recipe, which would be heavier.

Nigeria plain cake recipe instructions

  1. Cream unsalted butter and sugar together using a wooden spatula and a mixing bowl. While creaming, move spatula in a particular direction. If you are creaming in a clockwise direction, use that till you are done creaming. Do not change to an anticlockwise direction. Cream till the sugar crystals are melted and the batter I creamy enough to drop from the spatula.
  2. Next, whisk egg using an egg whisk or an electric whisk. Whisk till it becomes very fluffy. This is done to incorporate air bubbles that enables the cake to rise during the baking process. See image below,.
  3. Sieve flour in a separate bowl. Do not assume there are no impurities in your flour as an excuse to avoid sieving the flour..
  4. Now, pour the whisked egg into the creamed butter and. Add the vanilla essence, exotic flavor and condensed milk flavor into the mixture..
  5. Turn your attention now to the sieved flour. Add baking powder, powdered preserve and the milk flavour. Cream the baking pan with margarine and flour. Set aside..
  6. Gently fold the flour into the batter till you get a desired consistency. Pour the batter into the creamed pan. Preheat the oven for 5mins..
  7. Bake for 1hr at least before opening the oven. This is to prevent air flow into the oven which stops the cake from rising very well. So allow to bake for 1hr at least before checking on the 🍰 cake.Of course the baking time of the cake depends on the size of the cake..
  8. Enjoy your your delicious cake.

I wanted a light, fluffy cake with a tender crumb. Butter isn't going to necessarily get you that, nor is a shortage of eggs or sugar. In this recipe I was tempted to reduce the amount of flour, and increase the. Mix all ingredients together until well blended. Line the bottoms with parchment paper.

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