Recipe: Appetizing Taro Cake / Savory / Vegan recipe

Taro Cake / Savory / Vegan recipe. Great recipe for Taro Cake / Savory / Vegan recipe. Back in my hometown, they serve this cake with dried shrimp. Taro grows in tropical and sub-tropical climate, therefore a staple food in countries with such a climate.

Taro Cake / Savory / Vegan recipe If you want to throw in some Asian flavor for a complete Chinese New Year feast (Yes. it is only less than two months from now! It is a fluffy crispy dim sum, very popular in Guangzhou and HK. If you love to eat taro, this is the perfect recipe to try because it has a strong taro flavor. You can cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taro Cake / Savory / Vegan recipe

  1. Prepare 500 gr of frozen taro, thawed and diced.
  2. You need 2 tbsp of tapioca flour.
  3. Prepare 1 tbsp of rice flour.
  4. Prepare 1 tbsp of garlic mince.
  5. Prepare 1 of lt water.
  6. You need 100 gr of preserved radish, rinsed.
  7. It's 100 ml of sweet soy sauce.
  8. You need 1 of shallot chopped.

The Best Taro Recipes on Yummly Creamy Avocado Dip With Tomato Salsa, Queso Fresco, And Homemade Taro Chips, Taro Gnocchi With Gruyere Cream, Taro Cake (chinese Wu Tao Gou) Taro is a root vegetable often used in Asian cuisine. When cooked, it has a soft, starchy texture similar to potato but is a little more slippery - so kind of like a cross between okra and potato. Heat the oil in wok over medium heat.

Taro Cake / Savory / Vegan recipe instructions

  1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
  2. Place into stainless steel container and steam for 15mins.
  3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
  4. Serve the taro cake with topping.

Add the dried shrimp, stir-fry for another minute. Join the newsletter list to be the first to hear about new recipes! Learn More Close Top Banner Taro Cake / Savory / Vegan recipe instructions. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.. Homemade taro root cake is unsurpassed if the home cook doesn't skimp on the ingredients.

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