Recipe: Delicious Lemon spaghetti with shrimp and crabmeat

Lemon spaghetti with shrimp and crabmeat. Lemon spaghetti with shrimp and crabmeat step by step. For the shrimp: In a medium skillet, heat olive oil over medium high heat. For the pasta: Cook the pasta in a large pot of boiling water until tender.

Lemon spaghetti with shrimp and crabmeat Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot. Shrimp and crab pasta in a white wine sauce is one of those elevated comfort meals that comes together fast and always makes for a satisfying and delicious meal. Sprinkle in parsley and stir in butter until melted. You can have Lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon spaghetti with shrimp and crabmeat

  1. Prepare of Shrimp and crabmeat:.
  2. Prepare 2 Tbsp of olive oil.
  3. It's 12 oz of large shrimp.
  4. It's 12 oz of imitation crabmeat.
  5. You need 1/2 tsp of kosher salt.
  6. Prepare 1/4 tsp of ground black pepper.
  7. It's of Pasta:.
  8. Prepare 1 of # thin spaghetti.
  9. You need 2/3 C of olive oil.
  10. It's 2/3 C of Parmesan, grated, extra for topping.
  11. You need 1 Tbsp of lemon zest.
  12. It's 1/2 C of lemon juice (2 large lemons if squeezed).
  13. You need 1/2 tsp of kosher salt.
  14. Prepare 1/4 tsp of ground black pepper.
  15. You need 1/3 C of fresh basil, chopped.
  16. It's 2 Tbsp of capers, fried briefly in olive oil.

Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl. Add chili flakes and crab legs to the pan and sauté an additional minute. Pour white wine into the pan to deglaze.

Lemon spaghetti with shrimp and crabmeat step by step

  1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside..
  2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water..
  3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese..
  4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish..

Place the shrimp, crab, and cooked vegetable mixture over the pasta and gently toss, being very careful not to break the pasta. Place the pasta on a large serving platter and garnish with parsley. One of the easiest pasta seafood dishes I make. This Seafood and Crab Lemon Scampi is addicting if you are a seafood lover. When I am in the mood for seafood, this is my go-to recipe.

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