Recipe: Delicious VeggieWreck Casserole

VeggieWreck Casserole. While rice cooks chop all your veggies and then saute with olive oil. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish. Top with stuffing or bread crumbs.

VeggieWreck Casserole I think I found this in a magazine as a way to use left overs or random odds and ends. Chicken Alfredo Green Bean Casserole. carringtonandrea. You can have VeggieWreck Casserole using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of VeggieWreck Casserole

  1. You need 1 Cup of cooked rice.
  2. It's 5 of zucchini cubed.
  3. You need 3 of carrots grated or shredded.
  4. It's 2 of celery chopped.
  5. Prepare of small onion chopped.
  6. It's 1 can of cream of mushroom.
  7. Prepare 1 can of cream of chicken(or chicken bouillon cube).
  8. It's 16 oz of sour cream.
  9. You need to taste of salt, pepper, itailan seasoning, provence herbs, and turmeric.
  10. You need of dry stuffing cubes or bread crumbs.
  11. Prepare 1 stick of melted butter.
  12. Prepare of Shredded asiago cheese(optional).

VeggieWreck Casserole instructions

  1. Cook rice to package directions.
  2. Pre heat oven to 350°.
  3. While rice cooks chop all your veggies and then saute with olive oil.
  4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish.
  5. Top with shredded cheese.
  6. Top with stuffing or bread crumbs.
  7. Pour melted butter on top.
  8. Cook for 30 minutes until bubbly and the stuffing is browned.

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