Recipe: Perfect Beef Stroganoff

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Beef Stroganoff Count Stroganoff's chef (who was likely French), created the dish and named it. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. You can have Beef Stroganoff using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

  1. It's 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
  2. You need 3 Tablespoons of flour.
  3. Prepare 3 Tablespoons of ghee (clarified butter).
  4. It's 1 of medium onion, chopped.
  5. You need 1 clove of garlic, chopped (or 4).
  6. Prepare 1/4 teaspoon of pepper.
  7. Prepare 1/4 teaspoon of paprika.
  8. You need 5 of dried mushrooms, sliced/ripped into bite size pieces.
  9. It's 1/3 cup of dry red "grape juice".
  10. It's 1 packet of Knorr Vegetable Recipe Mix.
  11. Prepare 4 oz of cream cheese (or neufchatel).
  12. You need 2 of servings rotini pasta - (salt for water).

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Prepare the egg noodles according to package directions and set aside. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef!

Beef Stroganoff instructions

  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred).
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm.
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
  7. Add vegetable/mushrooms and simmer for 10 more minutes.
  8. Pull from heat and slice in cream cheese and stir to mix well.
  9. Serve over pasta - makes two generous servings.

Homemade beef stroganoff is a crowd favorite! Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. This hot plate of beef stroganoff satisfies both steak and pasta cravings. This classic stroganoff recipe features thin slices of sautéed beef with mushrooms and onions in a sour cream sauce, all served over buttery egg noodles. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

0 Response to "Recipe: Perfect Beef Stroganoff"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel