Recipe: Perfect Chickpea casserole

Chickpea casserole. Which kind of casserole are you looking for? A basic casserole that can be modified with spices, vegan cheese, etc., to make it more flavorful. Chickpeas and eggplant are the stars of this hearty vegetarian casserole made with Moroccan spices like cumin, coriander, and saffron.

Chickpea casserole A vegetarian casserole that satisfies the tastebuds. This recipe shows that casseroles don't always need to be full of meat - or take ages to cook! The Chickpea Casserole recipe out of our category Legume! You can cook Chickpea casserole using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chickpea casserole

  1. Prepare 1 can of chickpeas/1 1/5 cup freshly cooked chickpeas.
  2. It's 1 tbls of hummus.
  3. Prepare 3 of crushed garlic cloves.
  4. It's 3 tbls of lemon juice.
  5. Prepare 1/2 cup of plain yoghurt.
  6. You need 1 of large toasted pita bread.
  7. Prepare 1/2 tsp of paprika.
  8. You need 1 tsp of cumin.
  9. You need to taste of Salt & pepper.
  10. Prepare of Mint for garnishing.

Serve hot over rice, garnished with onion rings and coriander. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Ceci di Cosima Savoury and thrifty chickpea casserole. A nice vegan recipe often served in Puglia and other parts of south Italy.

Chickpea casserole step by step

  1. Cook chickpeas in its water for 3-5 minutes over medium heat.
  2. As the chickpeas are cooking, using a fork, crush a few chickpeas.
  3. In a serving dish, break up the pita bread and arrange at the bottom of the dish.
  4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside.
  5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together.
  6. Add the cooked chickpeas in the yoghurt mix, until well combined.
  7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm.

My neighbour often drops by with tastings of her family's dinner. In this Asparagus and Chickpea Casserole, my starchy element doubles as an easy, crispy topping: Frozen, oil-free hash browns, the shredded kind sold as "Country-Style." Looking for a warming chicken dinner? Here are our best chicken casserole recipes. This comforting casserole with cod, chorizo and chickpea is easy to make and full of warming flavours. The casserole tastes best if made a day ahead.

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