Recipe: Perfect Potato soft Tacos (Vegitarian & Vegan Friendly)

Potato soft Tacos (Vegitarian & Vegan Friendly). Add halved potatoes to a large pot of cold, salted water. Bring to a boil over high heat. Heat vegan butter or olive oil in a frying pan over medium heat.

Potato soft Tacos (Vegitarian & Vegan Friendly) There is a local taco place here in Richmond that has a fantastic potato taco that I love, and it occurred to me that I could recreate it at home! In a large mixing bowl, toss the sweet potatoes with the oil, taco seasoning, and a pinch of salt and black pepper until combined. These plant-based Spicy Breakfast Potato Tacos with avocado, jalapeƱo and vegan chipotle mayo are one of our new favorite homemade brunch recipes. You can cook Potato soft Tacos (Vegitarian & Vegan Friendly) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato soft Tacos (Vegitarian & Vegan Friendly)

  1. Prepare 3 of Medium sized Potato's Cubed.
  2. It's of Olive oil.
  3. Prepare 1/2 Tbs of Cumin.
  4. You need 1/2 Tbs of garlic powder.
  5. You need 1/2 Tbs of onion powder.
  6. It's to taste of Salt & Pepper.
  7. Prepare 8-10 of Corn Tortillas.
  8. Prepare of Toppings.
  9. It's of Jalapeno & Cilantro Sauce (see my recipe).
  10. Prepare 1/4 Cup of Cilantro chopped.
  11. You need 2 Tbs of Lime Juice.
  12. You need 1/2 Cup of chopped red onion.
  13. Prepare 1/2 Cup of chopped tomato.
  14. You need of Cheese (optional).

These vegan and gluten free tacos are flavorful, satisfying and easy to make. Satisfying, delicious, quick tacos, loaded with healthy fillings that you can easily customize.. These vegan tacos are filled with grilled potatoes, peppers and corn, then topped with a flavorful chimichurri sauce. These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite.

Potato soft Tacos (Vegitarian & Vegan Friendly) instructions

  1. Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings..
  2. Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through..
  3. As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!.
  4. Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!.

Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg and cheddar cheese. Spread the potatoes out on a baking sheet, drizzle with olive oil and sprinkle with sea salt, pepper and dried parsley. Heat olive oil in a pan over medium-high heat. Add the bell pepper, potatoes and taco seasoning to the pan and toss to combine. Press the potatoes down into the pan and turn heat to medium.** Instructions.

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