Recipe: Perfect Tex-Mex turkey burgers

Tex-Mex turkey burgers. Grab a bag of tortilla chips and a can of black beans to serve alongside the burgers, and whip up a batch of margaritas for a festive cocktail; find your favorite recipe at South-of-the-border appeal with jalapeƱo, cilantro and salsa. Tex Mex Turkey Burgers make a light and healthy meal when you can't decide whether you want Mexican food or burgers.

Tex-Mex turkey burgers Bun is optional, if you must have the bread try Ezekiel buns. If you brown the turkey in a pan, you can serve as a taco with corn OR Ezekiel tortilla for another great option. Looking for a way to spice up your burgers and stay healthy, then give this a try. You can cook Tex-Mex turkey burgers using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tex-Mex turkey burgers

  1. It's 1 of ground turkey.
  2. You need 1/2 of onion, chopped.
  3. Prepare 3 tbsp of salsa.
  4. Prepare 1 of pack turkey bacon.
  5. You need 1 of cheddar cheese (optional).
  6. You need 1 of pack of toothpicks.

Preheat grill to medium high heat. Tex-Mex Turkey Burgers with Zucchini Salad. In a large bowl, combine breadcrumbs, cumin, chili powder, salt, turkey, and egg white. Divide mixture into two ¾-inch patties.

Tex-Mex turkey burgers step by step

  1. Season turkey to your liking, Mix in large bowl onions, ground turkey and salsa.
  2. Make into parties and cook on med-high heat.
  3. Once patties are almost all the way done wrap them in turkey bacon and use a toothpick to hold it together.
  4. Cook until bacon is done.
  5. Add cheddar if you'd like.

Heat a large nonstick skillet coated with cooking spray over medium heat. Tex Mex Turkey Burgers make a light in healthy meal when you can't decide whether you want Mexican food or burgers. They are served on a crispy tortilla instead of a bun and are flavored with jalapeno peppers, chipotle peppers and topped with Avocado-Corn Salsa and Spicy Mayo. Turkey burgers made with bell pepper and covered in pepperjack cheese and guacamole. Spread some guacamole on the bottom half of each bun, top with shredded lettuce, the Tex-Mex burger and a few spoonfuls of the tomato topping mixture..

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