Recipe: Perfect Zucchini bread

Zucchini bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden.

Zucchini bread For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. You can cook Zucchini bread using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini bread

  1. You need 3 cup of flour.
  2. Prepare 1 1/3 tbsp of ground cinnamon.
  3. You need 1 tsp of ground nutmeg.
  4. You need 1 1/2 tsp of baking soda.
  5. It's 1/4 tsp of baking powder.
  6. You need 1/2 tsp of salt.
  7. Prepare 3 of eggs.
  8. It's 3/4 cup of vegetable oil.
  9. It's 1/2 cup of honey.
  10. Prepare 3 cup of zucchini grated.
  11. You need 1 cup of chopped walnuts.

Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe.

Zucchini bread step by step

  1. Preheat oven to 325..
  2. Combine all dry ingredients..
  3. Make well in middle of dry ingredients and add everything else except zucchini and nuts. Mix until combined, but don't over do it..
  4. Mix in zucchini and nuts..
  5. Pour into loaf pan and bake 60 to 70 minutes, but your time may vary depending on various factors..

Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.

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