Recipe: Tasty 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto). I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless.

4 cheese zucchini lasagna (keto) Use zucchini noodles and a low carb marinara to enjoy lasagna without the carbs! Made Keto bread and toasted it with some of the cheese. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of 4 cheese zucchini lasagna (keto)

  1. Prepare of ground turkey browned and drained.
  2. Prepare of zucchini’s sliced longways and steamed for 12 min in microwave.
  3. It's of eggs whisked.
  4. Prepare of bag of low fat mozzarella shredded.
  5. It's of bag of sharp cheddar shredded.
  6. It's of low fat cream cheese.
  7. It's of parm cheese.
  8. Prepare of cream of chicken healthy request.
  9. You need of Salt and pepper.

I've made this dish a gazillion times and even shared it in my first cookbook! One of the biggest challenges I tried to figure out was how to avoid the. I created this recipe, it has some low fat options but can be made full fat for keto if you switch ground turkey for ground beef and use full fat cream cheese and cream of chicken. This Zucchini Lasagna is delicious using tomato sauce I preserved and zucchini from my garden.

4 cheese zucchini lasagna (keto) step by step

  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

Zucchini Lasagna is a dish we enjoy but I have always had trouble with it getting watery. I have experimented with a few different ideas and have come up a with this recipe. Just this week I was gifted a large tub of Ricotta Cheese. What is Farmer Cheese and why use it in keto zucchini lasagna? Farmer cheese is also known as dry curd cottage cheese.

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