Recipe: Tasty Coconut Lemon Bars

Coconut Lemon Bars. Find Deals on Lemon Coconut Bars in Personal Care on Amazon. Find The Best Deals On Bar Coconut Lemon And Save Money. My new standard lemon bar recipe!

Coconut Lemon Bars It's thick and speckled with toasted coconut and lemon zest. It's the absolute best crust to pair with the creamy lemon filling. I used about half of the recipe for my regular lemon bars and stirred in the zest of one lemon and one-fourth cup of toasted coconut. You can cook Coconut Lemon Bars using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Lemon Bars

  1. You need of baked tart crust (can use graham cracker crumbs + butter).
  2. You need of sugar.
  3. You need of cornstarch.
  4. Prepare of salt.
  5. It's of eggs.
  6. You need of lemon juice (2-3 lemons).
  7. Prepare of grated lemon zest (from the 2-3 lemons).
  8. It's of Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish.

The Coconut Lemon Bars look gorgeous and impressive and they taste even better. I made these bars three times already and will definitely make them many times more. Tips for making Coconut Lemon Bars. The second time I made the recipe I made a few tiny changes.

Coconut Lemon Bars step by step

  1. Bake the crust. Take out from oven..
  2. Pre-heat oven to 350°F..
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt..
  4. Add eggs and whisk until well blended into mixture..
  5. Add lemon and lemon zest. Whisk together..
  6. Pour lemon filling over baked crust..
  7. Bake at 350°F for 15-20 mins, or until edges turn golden..
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve..

These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year. Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the traditional lemon bar recipe. Are you a lemon lover like me? This recipe for Low-Carb Coconut Lemon Bars makes easy, tangy treats. These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping.

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