Recipe: Tasty Keto Chocolatey Chip Muffins

Keto Chocolatey Chip Muffins. These keto chocolate chip muffins are excellent when freshly baked. I wanted a keto chocolate chip muffin that tasted just like the real thing, or surprisingly close, and was low in carbs and lower in calories. I also wanted a sugar free muffin that my kids would eat with no hesitation.

So far, I've done plain, blueberry, banana (adapted from these Banana Muffins), and of course a chocolate version. For blueberry keto muffins, simply add a handful of blueberries right before baking. Although many people on a ketogenic diet naturally begin to practice intermittent fasting (IF), every now and then the morning calls for a nice big cup of fat coffee and (keto) muffins. You can have Keto Chocolatey Chip Muffins using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Chocolatey Chip Muffins

1. Prepare 1 TBSp of Butter *melt in Microwave 25 sec.
2. You need 1/2 Tsp of Vanilla extract.
3. Prepare 1 TBsp of Pyure sweetener.
4. You need 1 of Lrg Egg.
5. Prepare of Mix well**.
6. You need 3 Tbsp of Almond Flour.
7. It's 1/2 Tbsp of Coconut Flour.
8. It's 1/2 TBsp of Cocoa Powder *Unsweetened.
9. Prepare 1/2 Tsp of Baking Powder.
10. It's Pinch of salt.
11. Prepare of Mix until smooth w/o lumps**.
12. It's 10-15 of Sugar Free chocolate chips.

This first meal of the day is even more special when chocolate is involved. In a medium sized mixing bowl whisk together the dry ingredients: coconut flour, erythritol, baking powder and baking soda. How I Made Keto Muffins In keeping with my now intense desire for this particular type of snack treat, I set out to create this keto chocolate chip muffins recipe. Fortunately, my years of recipe innovations made this a pretty easy one.

Keto Chocolatey Chip Muffins instructions

1. First melt the butter in Microwave for 25 sec in Lrg mug of choice.
2. Next add the Vanilla and Pyure until smooth..
3. Now add One large Egg and Mix Well..
4. Next add all the dry ingredients and mix until smooth with no lumps..
5. Add the Sugar Free chocolate chips and mix in..
6. Lastly, cook in microwave for 90 sec uncovered..
7. When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out..
8. Add additional toppings if desired or eat as is. Enjoy!.

Keto Low-Carb Double Chocolate Chip Muffins (Gluten-Free) is a quick and easy almond flour recipe. This ketogenic dessert does not use coconut flour and is freezer-friendly. This recipe is kid-friendly and uses unsweetened cocoa and sugar-free chocolate chips. Defrost in the fridge or microwave on low power, until warmed. Choc Chip Keto Muffins Recipe How to Make Keto Choc Chip Muffins.

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