Recipe: Tasty Stuffed Peppers with Ground Turkey

Stuffed Peppers with Ground Turkey. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. You may have tried my Sante Fe Turkey Stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup!. This stuffed pepper recipe is an oldie, and one that I've always loved.

Stuffed Peppers with Ground Turkey In a large skillet over medium-high heat, heat oil. Add onion and garlic and cook until turkey is golden and cooked. In a skillet over medium heat, cook the turkey until evenly brown. You can have Stuffed Peppers with Ground Turkey using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Peppers with Ground Turkey

  1. Prepare 6 of medium bell peppers (any color).
  2. Prepare 2 cups of finely chopped onion (divided).
  3. Prepare 5 of medium finely chopped garlic (divided).
  4. It's 1/3 cup of finely chopped parsley.
  5. You need 1 1/2 tbs of chopped dill (I use dried).
  6. You need 28 oz of canned crushed tomatoes (divided).
  7. Prepare 3/4 cup of uncooked brown rice (minute rice).
  8. You need 1.2 lbs of ground turkey (Aldi).
  9. You need 1 1/2 tsp of salt.
  10. It's 1/2 tsp of black pepper.
  11. Prepare 1 tbs of olive oil.

Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Ground Turkey-Stuffed Bell Peppers are so juicy and have vibrant flavors that are always the best part. We like to double up on the recipe and keep some in the freezer for later. Low Carb Stuffed Peppers with Ground Turkey Option.

Stuffed Peppers with Ground Turkey step by step

  1. Preheat oven 375 degrees. Coat 8x8 baking dish with cooking spray..
  2. Filling in a large mixing bowl, combine 1 cup of onion, 2 cloves garlic, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 cup tomato, 1/3 cup parsley, 1 1/2 tsp dill, rice, and turkey..
  3. In a medium nonstick skillet, heat oil over medium heat. Add in remaining onion and cook for 3 minutes or until translucent. Add remaining garlic. Cook for another 30 seconds. Stir in remaining ingredients, tomatoes, salt, pepper. Bring to boil. reduce heat low for 5 minutes at medium-low..
  4. Place 1/2 cup of cooked tomato sauce on the bottom of the baking dish. Loosely stuff peppers. Add tops back on top of the peppers, Add remaining tomato sauce over peppers in baking dish..
  5. Cover dish tightly with foil, bake until peppers are tender and rice is fully cooked. This should take about 90 minutes..
  6. Add parmesan cheese and or hot pepper flakes for more flavor..

To make the stuffed peppers low carb, replace rice with cauliflower rice. The best cauliflower to use, is the. Ground Turkey Italian Stuffed Peppers: Ingredients & Substitutions. Like I said above, I absolutely adore the way this recipe turned out. So I recommend you only make substitutions with extreme caution, because I wouldn't want the recipe to go awry for you!

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