Recipe: Tasty Tuna Hotdish

Tuna Hotdish. Try Our Classics Or Explore Our Modern Takes On Tuna Casseroles! Learn About Our Products, Flavors And Recipes Today. Cook noodles according to package directions; drain.

Tuna Hotdish Sprinkle with potato chips and paprika. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. You can have Tuna Hotdish using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuna Hotdish

  1. Prepare of chunk light tuna (drained).
  2. It's of cream of chicken soup.
  3. You need of milk.
  4. You need of sour cream.
  5. Prepare of small onion (chopped).
  6. Prepare of bell pepper (chopped).
  7. It's of salt.
  8. You need of ground black pepper.
  9. You need of jalapeño (diced).
  10. Prepare of egg noodles.
  11. You need of topping.
  12. It's of cubed bread.
  13. You need of shredded chedder cheese.
  14. You need of melted butter.

I reconfigured the recipe to include more vegetables and the result was delicious. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that doesn't require a trip to the store. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent.

Tuna Hotdish step by step

  1. Boil your egg noodles or whatever noodles you prefer. I use a mix typically..
  2. Preheat oven to 350°F..
  3. Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl..
  4. Add the noodle mixture to a 9x13 pan.
  5. Bake the hotdish at 350°F for 15 minutes..
  6. While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less..
  7. After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes..

Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture. While noodles are cooking, melt butter in small sauce pan on medium heat. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations!

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