Recipe: Tasty Vegan Chocolate Pina Colada Pancakes

Vegan Chocolate Pina Colada Pancakes. Here is how you cook it. Vegan Chocolate Pina Colada Pancakes recipe possibly the one you are searching for. One of the most hard and time consuming thing about cooking is doing all of the prep work.

Vegan Chocolate Pina Colada Pancakes An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. How to Make Pina Colada Pancakes. You can have Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Pina Colada Pancakes

  1. It's 2 cups of baking mix.
  2. It's 6 oz of pineapple juice.
  3. Prepare 3/4 cup of sweetened vanilla coconut milk.
  4. It's 2 tbsp of coconut milk.
  5. Prepare 2 tbsp of extra virgin coconut oil.
  6. You need 2 of flax eggs.
  7. You need of vegan chocolate chips.
  8. It's of coconut whipped cream.

For the pancakes, mix dry ingredients together in a medium mixing bowl. Mix wet ingredients together in a separate medium mixing bowl. I was trying to use up a surplus of pineapple juice I had acquired. If you'd like to make these pancakes, you can find the recipe on the Ecomil website under the vegan recipe section here.

Vegan Chocolate Pina Colada Pancakes step by step

  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes..
  3. Combine all ingredients in large mixing bowl..
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
  7. Serve with coconut whipped cream for extra tropical-ness!.

Melt the dark chocolate over a water bath and then set aside to cool. Drain the chickpeas and save the liquid in a bowl. Now add the chocolate protein powder and whisk till combined. Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine.

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