Recipe: Yummy Jalapeño poppers

Jalapeño poppers. Tips for Making Jalapeño Popper Recipe with Bacon: Having a party and need a delicious appetizer for the night. These baked jalapeño poppers are just what you need! Baked tender and stuffed with a cool, creamy cheese blend that will bring on heat at the end is a tried and true favorite!

Jalapeño poppers The Best Jalapeno Poppers Recipes on Yummly Creamy Jalapeno Poppers, Bacon Corn Jalapeno Poppers, Hot As A Torch! Jalapeno Poppers (aka Baked Jalapeno Poppers) Jalapeño Popper Notes & Tips How to slice your peppers. You can have Jalapeño poppers using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jalapeño poppers

  1. You need 4 of - jalapeño peppers.
  2. It's 2 of - strips of bacon.
  3. You need 2 oz of - cream cheese.
  4. Prepare 1 tsp of - Parmesan cheese.
  5. It's 1 tsp of - minced garlic in water.
  6. Prepare 1 tsp of - Worcestershire sauce.
  7. It's 1 tsp of - sun dried tomato in olive oil.
  8. It's 1 of - egg.
  9. You need 1/4 cup of - flour.
  10. Prepare 1/4 cup of - Italian bread crumbs.

Most jalapeño popper recipes suggest slicing the jalapeños in half, but there is a better way! The filling for these peppers is ultra savory with garlic powder and Worcestershire sauce giving a mouth-smacking layer of flavor to the tang of cream cheese and the punchy sharpness of cheddar. These delicious little jalapeño poppers make a fabulous appetizer for a party or game day gathering. Jalapeño peppers are stuffed with a cheddar and cream cheese mixture and then they're battered and deep-fried to perfection.

Jalapeño poppers instructions

  1. Preheat oven to 350•F.
  2. Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites.
  3. Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites.
  4. Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading..
  5. Cut jalapeños in half. Clean out seeds and membrane..
  6. Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits..
  7. In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional).
  8. Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown..
  9. Serve with your favorite dipping sauce (ie, ranch or spicy ranch).

It probably won't surprise you that the first ingredient in this recipe is jalapenos. Fresh Jalapenos are sliced in half and filled with a rich creamy cheese filling and topped with a crisp Panko topping. These poppers are baked until golden and bubbly for the perfect game day snack! This easy Jalapeno Popper recipe makes the perfect bite; crispy, creamy, spicy, cheesy… and quite honestly the. Take one whole chilli and using a small sharp knife make an incision along the length without cutting all the way through.

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