Easiest Way to Cook Appetizing Udon Noodle Hot Pot

Udon Noodle Hot Pot. Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. Drop the frozen udon noodles into a large pot of boiling water. Place the noodles in ice water.

Udon Noodle Hot Pot If you're in luck, the silky udon noodles with an oozey 'onsen' egg will be available to order for pick up. Udon Mugizo serves many variations of fresh udon noodles. Planning a dinner party for friends or family, then try this easy recipe based on Nabemono (Japanese hot pot ) which has been an important part of Japanese cuisine for centuries. You can cook Udon Noodle Hot Pot using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Udon Noodle Hot Pot

  1. Prepare 1 1/5 of litres Dashi stock.
  2. You need 1 of prawn tempura, squid tempura, etc. Filling ingredients of your choice.
  3. You need 100 ml of Kaeshi sauce (see below).
  4. You need 3 of portions Udon noodles.
  5. You need of Kaeshi Sauce.
  6. You need 150 ml of Soy sauce.
  7. It's 50 ml of Tamari soy sauce (I used tamari soy sauce for sashimi).
  8. You need 70 ml of Mirin.
  9. You need 5 grams of Bonito flakes.
  10. You need 60 grams of Demerara sugar (if you want it on the sweet side, increase by 10 g).

A delicious combination of thinly sliced beef, udon noodles, tofu and assorted vegetables in a savoury soy sauce-based broth, sukiyaki is often prepared in a hot pot at the centre of the dining table, with everybody. I would like to introduce one of Udon noodles dishes called Nabeyaki Udon. When I was a kid, I was glad if the lunch or dinner was Nabeyaki Udon. Because it will keep hot temperature longer than normal Udon noodles and has many ingredients.

Udon Noodle Hot Pot instructions

  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir..
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done)..
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients..
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!.

Mostly, it is served only for winter. Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect noodle dish for those cold days. Nabeyaki Udon (鍋焼きうどん) is a hot udon noodle soup traditionally served in individual donabe (earthenware pot) or iron pots. Besides udon noodles, the soup usually includes chicken, kamaboko (fish cake), mushrooms, and vegetables such as spinach, long green onion (Negi), and carrot.

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