Easiest Way to Cook Delicious Lemon Glazed Zucchini Bread

Lemon Glazed Zucchini Bread. The result is a soft and moist Zucchini Bread that will knock your socks off! This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. If anything, they just enhance a already delicious bread recipe.

Lemon Glazed Zucchini Bread Zucchini bread can be stored at room temperature wrapped in saran wrap or placed in airtight container. How to Freeze Lemon Zucchini Bread. To freeze, allow the loaf to cool completely and leave the glaze off. You can have Lemon Glazed Zucchini Bread using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Lemon Glazed Zucchini Bread

  1. It's of for the bread:.
  2. Prepare 2 cup of all purpose flour.
  3. It's 1/4 tsp of salt.
  4. Prepare 2 tsp of baking powder.
  5. You need 2 large of eggs.
  6. Prepare 1/2 cup of canola oil.
  7. Prepare 1 1/3 cup of granulated sugar.
  8. You need 2 tbsp of lemon juice (fresh squeezed is best).
  9. It's 1/2 cup of 1% milk (any milk will do).
  10. Prepare 1 tsp of lemon zest ( fresh is best).
  11. You need 1 cup of grated zucchini (no seeds).
  12. It's of for the glaze:.
  13. Prepare 1 cup of powdered sugar.
  14. It's 1 tbsp of lemon juice (fresh squeezed is best).
  15. You need 2 tbsp of 1% milk (any milk will do).

Pour the lemon zucchini bread batter into the greased and floured bread pan. How to Make Lemon Zucchini Bread. When writing up the recipe for the quick bread, I basically tweaked my Grandma's Zucchini Bread recipe and added a super yummy, sweet and tart glaze. The bread itself is incredibly moist thanks to the added buttermilk, and has a mild lemon flavor that is amped up by the tart glaze.

Lemon Glazed Zucchini Bread instructions

  1. Preheat oven to 350°F.
  2. Spray or grease 1 large loaf pan. Set aside..
  3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside..
  4. In a large bowl beat eggs..
  5. Add oil and sugar. Wisk until well blended..
  6. Add lemon juice, milk, lemon zest and wisk together..
  7. Stir in zucchini..
  8. Add dry to wet and stir until it is well combined. Try not to over mix though..
  9. Pour batter into loaf pan..
  10. Bake for about an hour or until toothpick inserted into center comes out clean..
  11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish..
  12. Now make the glaze by mixing all the glaze ingredients in a bowl..
  13. Drizzle your glaze over the entire loaf..
  14. Let cool or serve warm. Enjoy!.
  15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid..

The double glaze on this Lemon Zucchini Bread makes it ultra-moist and gives it So. The first glaze is a lemon wash. Lemon juice and sugar are brought to a boil so the sugar dissolves creating a lemon syrup. What a great idea adding lemon zest. My hubby and I agree that this is the best zucchini bread we've ever had.

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